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Pepe Mendoza Tinto 2019 es un vino tinto acogido a la Denominación de Origen Protegida Vinos Alicante y elaborado por Pepe Mendoza Casa Agrícola.
Tinto coupage de las variedades de uva autóctonas de Alicante: 70% Monastrell y 3% Alicante Bouschet procedentes de Alto Vinalopó, y 27% de Giró de la zona de la Marina. Viñas viejas, rendimientos bajos y cultivo orgánico en secano.
Vinificación tradicional y afinamiento de 12 meses en depósito de acero inox para preservar toda la fruta y aromas primarios.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Pepe Mendoza Tinto 2019 es un vino tinto acogido a la Denominación de Origen Protegida Vinos Alicante y elaborado por Pepe Mendoza Casa Agrícola.
Tinto coupage de las variedades de uva autóctonas de Alicante: 70% Monastrell y 3% Alicante Bouschet procedentes de Alto Vinalopó, y 27% de Giró de la zona de la Marina. Viñas viejas, rendimientos bajos y cultivo orgánico en secano.
Vinificación tradicional y afinamiento de 12 meses en depósito de acero inox para preservar toda la fruta y aromas primarios.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2019 > 89 puntos
I also tasted the just-bottled 2019 Tinto, where the blend changed to 70% Monastrell, 25% Giró and 5% Alicante Bouschet, from an unusual year marked by the torrential rains in September. It was produced in the same way as the 2018: native fermentation with some 20% full clusters and the rest uncrushed grapes, matured in stainless steel for one year. But he has removed the Syrah from the blend, which will be the way to go in future vintages, looking for a more floral profile in the wine. It was a very challenging year, especially for the late-ripening grapes like Monastrell. The grapes were less ripe, and the wine has lower alcohol. This is juicy and fruit-driven with some dusty tannins, more straightforward and simpler than the 2018. 25,000 unoaked bottles were filled in July 2020.
Añada 2019 > 89 puntos
I also tasted the just-bottled 2019 Tinto, where the blend changed to 70% Monastrell, 25% Giró and 5% Alicante Bouschet, from an unusual year marked by the torrential rains in September. It was produced in the same way as the 2018: native fermentation with some 20% full clusters and the rest uncrushed grapes, matured in stainless steel for one year. But he has removed the Syrah from the blend, which will be the way to go in future vintages, looking for a more floral profile in the wine. It was a very challenging year, especially for the late-ripening grapes like Monastrell. The grapes were less ripe, and the wine has lower alcohol. This is juicy and fruit-driven with some dusty tannins, more straightforward and simpler than the 2018. 25,000 unoaked bottles were filled in July 2020.