¡ENVÍO GRATIS! Para compras superiores a 195€
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Ficha técnica
- D.O Espana
- Bodega Peixes
- 12 meses barrica de roble
- 0,75 L
- 2019
- Albarello, Merenzao
- 93 Robert Parker
- Vol. 12,5
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Peixes Eixe 2019
26,80 €
- Compra 6 por 25,46 € y ahorra 5%
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Peixes Eixe 2019 es un vino tinto de la región de Valdeorras que está elaborado por Bodegas Peixes.
Las variedades de uva empleadas son las autóctonas galledas Merenzao, Albarello y Negreda, provenientes del pequeñas parcelas, sobre suelos de pizarra y aluviales con canto rodado a 500 metros sobre el nivel del mar, situadas en el macizo central orensano, en la región de Valdeorras.
Peixes Eixe se elabora de manera sencilla, sin mucha intervencion humana, uva entera, fermentación alcohólica con levaduras indígneas y maceraciones largas (2 meses). Posterior envejecimiento de 12 meses en barricas de roble grandes usadas.
Peixes Eixe 2018 obtuvo una puntuación de 94 Parker.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Peixes Eixe 2019 es un vino tinto de la región de Valdeorras que está elaborado por Bodegas Peixes.
Las variedades de uva empleadas son las autóctonas galledas Merenzao, Albarello y Negreda, provenientes del pequeñas parcelas, sobre suelos de pizarra y aluviales con canto rodado a 500 metros sobre el nivel del mar, situadas en el macizo central orensano, en la región de Valdeorras.
Peixes Eixe se elabora de manera sencilla, sin mucha intervencion humana, uva entera, fermentación alcohólica con levaduras indígneas y maceraciones largas (2 meses). Posterior envejecimiento de 12 meses en barricas de roble grandes usadas.
Peixes Eixe 2018 obtuvo una puntuación de 94 Parker.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
2019 / 93 puntos
The 2019 Eixe is a blend of 40% Merenzao (Trousseau), 40% Albarello (Brancellao) and 20% Negreda (the local name of Mouratón). The grapes fermented separately then were blended and matured in a 3,200-liter oak foudre. It's light and fresh, lower in alcohol than the majority of other wines (12.1%) and has something ethereal. It comes from young vines and is a characterful blend, trying to replicate what should be a wine from before phylloxera. It's delicate, maybe a little softer than the 2018. 7,000 bottles were filled in February 2021. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 94 puntos
Named after a mountain range where the vineyards are located, the 2018 Eixe is a new red produced exclusively with Merenzao (Trousseau), Albarello (Brancellao) and Negreda (the local name of Mouratón) grapes. This comes from youngish vines (less than 20 years old) planted with separate varieties on slate and alluvial soils between the villages of Barco de Valdeorras and Vilamartin, mostly in Córgomo at 500 meters in altitude on south-facing plots. It had a natural fermentation and all the varieties fermented together, adding the whole clusters of the different varieties to the fermentation bins as they were ripe and picked, and it matured in used 500-liter French oak barrels for one year. This is the palest and most delicate of all the Peixes wines to date. It's from a very soft extraction—a kind of equivalent to the Bastarda from their Fedellos do Couto project—and is a perfumed, floral and ethereal red. It has some balsamic notes, aromas of dried rose petals, a touch of beeswax and some spices. It has energy and light, great purity and elegance, all about finesse and nuance. Bravo! 1,300 bottles were filled in May 2020. - May 2020 Week 3, The Wine Advocate -
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Crítica
2019 / 93 puntos
The 2019 Eixe is a blend of 40% Merenzao (Trousseau), 40% Albarello (Brancellao) and 20% Negreda (the local name of Mouratón). The grapes fermented separately then were blended and matured in a 3,200-liter oak foudre. It's light and fresh, lower in alcohol than the majority of other wines (12.1%) and has something ethereal. It comes from young vines and is a characterful blend, trying to replicate what should be a wine from before phylloxera. It's delicate, maybe a little softer than the 2018. 7,000 bottles were filled in February 2021. - Issue 259 End of February 2022, The Wine Advocate -
2018 / 94 puntos
Named after a mountain range where the vineyards are located, the 2018 Eixe is a new red produced exclusively with Merenzao (Trousseau), Albarello (Brancellao) and Negreda (the local name of Mouratón) grapes. This comes from youngish vines (less than 20 years old) planted with separate varieties on slate and alluvial soils between the villages of Barco de Valdeorras and Vilamartin, mostly in Córgomo at 500 meters in altitude on south-facing plots. It had a natural fermentation and all the varieties fermented together, adding the whole clusters of the different varieties to the fermentation bins as they were ripe and picked, and it matured in used 500-liter French oak barrels for one year. This is the palest and most delicate of all the Peixes wines to date. It's from a very soft extraction—a kind of equivalent to the Bastarda from their Fedellos do Couto project—and is a perfumed, floral and ethereal red. It has some balsamic notes, aromas of dried rose petals, a touch of beeswax and some spices. It has energy and light, great purity and elegance, all about finesse and nuance. Bravo! 1,300 bottles were filled in May 2020. - May 2020 Week 3, The Wine Advocate -
