¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Toro
- Bodega Numanthia Termes
- 18 a 20 meses barrica de roble
- Tempranillo
- 93 Robert Parker
- Vol. 15,0
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Numanthia 2017
El vino pionero en la nueva era de los vinos de Toro
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Numanthia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Numanthia Termes con uva Tinta de Toro (Tempranillo) en su totalidad.
La uva procede de viñedos de más de 50 años de edad. Dependiendo de la añada, envejecen en barrica de roble francés entre 18 y 21 meses.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Numanthia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Numanthia Termes con uva Tinta de Toro (Tempranillo) en su totalidad.
La uva procede de viñedos de más de 50 años de edad. Dependiendo de la añada, envejecen en barrica de roble francés entre 18 y 21 meses.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Color cereza, borde granate.
Aroma
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, chocolate, terroso.
Boca
Boca potente, sabroso, tostado, taninos maduros.
Crítica
2017 > 93 puntos
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak. 76,000 bottles produced. It was bottled in June 2019. End of January 2023, The Wine Advocate
2016 > 93 puntos
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months. 80,000 bottles produced. It was bottled in June 2018. Issue 255 End of June 2021, The Wine Advocate, Luis Gutiérrez
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Cata
-
Crítica
Vista
Color cereza, borde granate.
Aroma
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, chocolate, terroso.
Boca
Boca potente, sabroso, tostado, taninos maduros.
2017 > 93 puntos
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak. 76,000 bottles produced. It was bottled in June 2019. End of January 2023, The Wine Advocate
2016 > 93 puntos
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months. 80,000 bottles produced. It was bottled in June 2018. Issue 255 End of June 2021, The Wine Advocate, Luis Gutiérrez
