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El vino pionero en la nueva era de los vinos de Toro
Numanthia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Numanthia Termes con uva Tinta de Toro (Tempranillo) en su totalidad.
La uva procede de viñedos de más de 50 años de edad. Dependiendo de la añada, envejecen en barrica de roble francés entre 18 y 21 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Numanthia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Numanthia Termes con uva Tinta de Toro (Tempranillo) en su totalidad.
La uva procede de viñedos de más de 50 años de edad. Dependiendo de la añada, envejecen en barrica de roble francés entre 18 y 21 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, chocolate, terroso.
Boca potente, sabroso, tostado, taninos maduros.
2017 > 93 puntos
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak. 76,000 bottles produced. It was bottled in June 2019. End of January 2023, The Wine Advocate
2016 > 93 puntos
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months. 80,000 bottles produced. It was bottled in June 2018. Issue 255 End of June 2021, The Wine Advocate, Luis Gutiérrez
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, chocolate, terroso.
Boca potente, sabroso, tostado, taninos maduros.
2017 > 93 puntos
The 2017 Numanthia represents a blend of their terroirs selected from over 100 plots of ungrafted vines, and it fermented with commercial yeasts and matured in 225- and 400-liter French oak barrels, 60% of them new, for 18 months. They lost 30% of the crop to frost, and then it was warm and dry and the grapes ripened thoroughly. They made an effort to remove all the raisins and did a softer vinification to moderate the extraction. It's ripe at 15.5% alcohol and has a pH of 3.79 and is quite harmonious, big and rich but with no excess and with integrated oak. 76,000 bottles produced. It was bottled in June 2019. End of January 2023, The Wine Advocate
2016 > 93 puntos
I was pleasantly surprised by the 2016 Numanthia, which is balanced and serious, with integrated oak and a soft palate with round tannins. It feels like a big improvement over the 2014 I tasted last time. 2016 was a rainy and cooler year with a later harvest when the old-vine Tempranillo was picked on September 25th and October 10th. It fermented with selected yeasts and matured in 225- and 600-liter French oak barrels, 60% of them new, for 18 months. 80,000 bottles produced. It was bottled in June 2018. Issue 255 End of June 2021, The Wine Advocate, Luis Gutiérrez