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Vino TOP de Vega Sicilia en La Rioja
Macán es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja. Disponibles las añadas 2016 y 2015.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
Macán 2013 obtuvo una puntuación de 95 en la Guía Peñín y 93 Parker.
AÑADA | 2016 | 2015 | 2014 | 2013 | 2012 |
PARKER | 94+ | 93+ | 94 | 93 | 93+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Macán es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja. Disponibles las añadas 2016 y 2015.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
Macán 2013 obtuvo una puntuación de 95 en la Guía Peñín y 93 Parker.
AÑADA | 2016 | 2015 | 2014 | 2013 | 2012 |
PARKER | 94+ | 93+ | 94 | 93 | 93+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
2016 > 94+ puntos
The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far. The grapes were picked between September 17th and October 3rd. 87,792 bottles, 2,570 magnums and some larger formats were produced. The wine was bottled in September 2018.
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
2016 > 94+ puntos
The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far. The grapes were picked between September 17th and October 3rd. 87,792 bottles, 2,570 magnums and some larger formats were produced. The wine was bottled in September 2018.