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El vino TOP de Vega Sicilia en La Rioja
Macán 2014 es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
Macán 2013 obtuvo una puntuación de 95 en la Guía Peñín y 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Macán 2014 es el vino tinto que la Bodega Benjamín de Rothschild & Vega Sicilia ha elaborado en la Denominación de Origen Calificada Rioja.
Este vino de Rioja de Vega Sicilia está elaborado con uva 100% Tempranillo de viñedos situados en San Vicente de la Sonsiera y Labastida de más de 30 años de edad. Tiene un envejecimiento de entre 16 y 18 meses en barricas de roble francés de grano fino y extrafino (70% nuevas y 30% con un vino) y luego una crianza en botella de 3 años hasta sus salida al mercado.
Macán 2013 obtuvo una puntuación de 95 en la Guía Peñín y 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Color cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
I tasted the 2014 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019. 66,166 bottles, 2,041 magnums, 86 double magnums and 25 imperials were produced in 2014.
End of June 2019, The Wine Advocate, Luis GutiérrezColor cereza, borde granate.
Aroma fruta madura, especiado, roble cremoso, tostado, complejo, mineral, terroso.
Boca potente, sabroso, tostado, taninos maduros.
Se recomienda degustar entre 14º y 17º. Es un vino de guarda por lo que su consumo óptimo se puede alargar hasta el 2025.
I tasted the 2014 Macán once again, as they are holding the top wine to give it one more year in bottle before being released. It fermented in oak vats with inoculated yeasts and aged in new barrique for 16 to 18 months. They want to give this cuvée no less than three years in bottle. This 2014 was bottled in May 2016, not quite three years ago yet, but it can provide a good idea of the development the wine is going to have when it's released. It's evolving at a very slow pace; it's a tight red with plenty of tannins, and the time in bottle seems to be doing it good. There is concentration and power, as well as typicity from the variety and the zone, with that austerity from this part of Rioja. It's a serious, modern and nicely crafted Tempranillo with a touch of sweet spices and smoke. It should continue evolving nicely in bottle. This will be released in January 2019. 66,166 bottles, 2,041 magnums, 86 double magnums and 25 imperials were produced in 2014.
End of June 2019, The Wine Advocate, Luis Gutiérrez