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Excepcional vino de Rioja de la mano de Telmo Rodríguez
Lindes de Remelluri Viñedos de San Vicente 2018 es un vino tinto con Denominación de Origen Calificada Rioja, que se elabora con uvas de las variedades Tempranillo, Garnacha y Graciano.
Está elaborado por Telmo Rodríguez en su vuelta a la Bodega Remelluri, propiedad de su familia. Ha tenido una crianza de 12 meses en barrica de 225 litros y tinas de 5.000 litros de roble francés.
Lindes de Remelluri Viñedos de San Vicente 2016 obtuvo una puntuación de 93 Parker, y 92 Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Lindes de Remelluri Viñedos de San Vicente 2018 es un vino tinto con Denominación de Origen Calificada Rioja, que se elabora con uvas de las variedades Tempranillo, Garnacha y Graciano.
Está elaborado por Telmo Rodríguez en su vuelta a la Bodega Remelluri, propiedad de su familia. Ha tenido una crianza de 12 meses en barrica de 225 litros y tinas de 5.000 litros de roble francés.
Lindes de Remelluri Viñedos de San Vicente 2016 obtuvo una puntuación de 93 Parker, y 92 Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Fruta madura, especias dulces, roble cremoso.
Sabroso, frutoso, tostado, taninos maduros.
Añada 2018 > 94 puntos
It's always interesting to compare the 2018 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra with the wine from the same year but from the external suppliers from Labastida, as the two wines are produced in the same way after a natural fermentation in small vats and oak casks and matured in a combination of barriques of different origins and aged for 14 months. In this cooler year, it has contained ripeness and moderate alcohol. This is more expressive and open, showing everything from the first moment. 2018 is a special year, cooler and with more rain, and the wines combine power with elegance. For Pablo Eguzkiza, the year is a little like 2013. It's medium-bodied with fine, abundant tannins, with plenty of fruit and a dry, chalky finish. 86,800 bottles produced. It was bottled between April and May 2020.
Color cereza brillante.
Fruta madura, especias dulces, roble cremoso.
Sabroso, frutoso, tostado, taninos maduros.
Añada 2018 > 94 puntos
It's always interesting to compare the 2018 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra with the wine from the same year but from the external suppliers from Labastida, as the two wines are produced in the same way after a natural fermentation in small vats and oak casks and matured in a combination of barriques of different origins and aged for 14 months. In this cooler year, it has contained ripeness and moderate alcohol. This is more expressive and open, showing everything from the first moment. 2018 is a special year, cooler and with more rain, and the wines combine power with elegance. For Pablo Eguzkiza, the year is a little like 2013. It's medium-bodied with fine, abundant tannins, with plenty of fruit and a dry, chalky finish. 86,800 bottles produced. It was bottled between April and May 2020.