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Garnacha de Cebreros de viñas de 60 años
Las Enebradas Navatalgordo 2017 es un vino tinto elaborado por Viñedos del Jorco.
La variedad de uva empleada es la Garnacha procedente de un viñedo de más de 60 años de edad, plantado sobre suelos graníticos en la zona del alto Alberche. El vino ha permanecido 18 meses en barrica de roble de 500 litros de capacidad, aunque la barrica es inapreciable. Se han elaborado 600 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Las Enebradas Navatalgordo 2017 es un vino tinto elaborado por Viñedos del Jorco.
La variedad de uva empleada es la Garnacha procedente de un viñedo de más de 60 años de edad, plantado sobre suelos graníticos en la zona del alto Alberche. El vino ha permanecido 18 meses en barrica de roble de 500 litros de capacidad, aunque la barrica es inapreciable. Se han elaborado 600 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 / 94 puntos
The 2018 Las Enebradas couldn't match the style of the impressive 2016. This single-vineyard red from the village of Navatalgordo has some notes of cereals, a lactic touch and a combination of flowers, red acid berries, herbs and spices. What I liked about this vintage is the palate, which is vibrant, with effervescent acidity. It has moderate ripeness and alcohol at 13.5% alcohol. There's weight, balance and elegance. This is a different profile from the previous vintages, perhaps the one with the best mouthfeel and texture where you really feel the granite. Only 374 bottles were produced. It was bottled in the spring 2020 after two winters in a 300-liter oak barrel.
2018 / 94 puntos
The 2018 Las Enebradas couldn't match the style of the impressive 2016. This single-vineyard red from the village of Navatalgordo has some notes of cereals, a lactic touch and a combination of flowers, red acid berries, herbs and spices. What I liked about this vintage is the palate, which is vibrant, with effervescent acidity. It has moderate ripeness and alcohol at 13.5% alcohol. There's weight, balance and elegance. This is a different profile from the previous vintages, perhaps the one with the best mouthfeel and texture where you really feel the granite. Only 374 bottles were produced. It was bottled in the spring 2020 after two winters in a 300-liter oak barrel.