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Fondillón 1996 "Estés donde estés" es un vino dulce de Bodegas Monóvar del grupo MG Wines y amparado a la Denominación de Origen Vinos Alicante.
Se produce con uvas sobremaduradas de la variedad Monastrell, procedente de viñedos viejos (80 años) plantados sobre suelos calizos.
El vino dulce Fondillón 1996 fermenta durante 3 semanas, acaba fermentación con 16/18 grados de alcohol y 30 gr de azúcar residual. Posterior envejecimiento en barricas de roble americano durante 20 años.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Fondillón 1996 "Estés donde estés" es un vino dulce de Bodegas Monóvar del grupo MG Wines y amparado a la Denominación de Origen Vinos Alicante.
Se produce con uvas sobremaduradas de la variedad Monastrell, procedente de viñedos viejos (80 años) plantados sobre suelos calizos.
El vino dulce Fondillón 1996 fermenta durante 3 semanas, acaba fermentación con 16/18 grados de alcohol y 30 gr de azúcar residual. Posterior envejecimiento en barricas de roble americano durante 20 años.
Si tiene cualquier duda, puedes comunicarte con nosotros:
1996 > 91 puntos
Produced from overripe grapes and not fortified, the 1996 Fondillón is an oxidative Monastrell aged in ancient 1,730-liter American oak vats for 20 years. After all this time, the wine has 17.5% alcohol and 34 grams of residual sugar, with 7.2 grams of acidity. The color is light mahogany-dark amber, and the aromatic profile is common with its older siblings—sea breeze, iodine, iron rust, hazelnuts and almonds—with perhaps less intensity and nuance than the older wines. The palate felt surprisingly light, with focused flavors and long finish, more elegant than powerful. Very unique. They have 8,500 liters of this wine, and they bottled 1,500 half-liter bottles and 1,500 bottles. The price given is for a bottle. - 234, The Wine Advocate
1996 > 91 puntos
Produced from overripe grapes and not fortified, the 1996 Fondillón is an oxidative Monastrell aged in ancient 1,730-liter American oak vats for 20 years. After all this time, the wine has 17.5% alcohol and 34 grams of residual sugar, with 7.2 grams of acidity. The color is light mahogany-dark amber, and the aromatic profile is common with its older siblings—sea breeze, iodine, iron rust, hazelnuts and almonds—with perhaps less intensity and nuance than the older wines. The palate felt surprisingly light, with focused flavors and long finish, more elegant than powerful. Very unique. They have 8,500 liters of this wine, and they bottled 1,500 half-liter bottles and 1,500 bottles. The price given is for a bottle. - 234, The Wine Advocate