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El Nido 2018 es un vino tinto con Denominación de Origen Jumilla elaborado por Bodegas El Nido (pertenece al grupo bodeguero Juan Gil Orowines), con uva 70% Cabernet Sauvignon y 30% Monastrell de cepas viejas. Este vino ha tenido una crianza en barrica de roble francés y americano de 22 a 26 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
El Nido 2018 es un vino tinto con Denominación de Origen Jumilla elaborado por Bodegas El Nido (pertenece al grupo bodeguero Juan Gil Orowines), con uva 70% Cabernet Sauvignon y 30% Monastrell de cepas viejas. Este vino ha tenido una crianza en barrica de roble francés y americano de 22 a 26 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Añada 2017 > 95+ > The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019.
September 2020 Week 2, The Wine Advocate, Luis GutiérrezAñada 2017 > 95+ > The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019.
September 2020 Week 2, The Wine Advocate, Luis Gutiérrez