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Ekam Essència 2019

Vino dulce de Castell D'Encus de uva Riesling

46,90 €
  • Compra 6 por 44,56 € y ahorra 5%
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Ekam Essència 2019 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D'Encus, en la Denominación de Origen Costers del Segre. Ha pasado 36 meses en botella y se han elaborado 1.500 botellas.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Ekam Essència 2019 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D'Encus, en la Denominación de Origen Costers del Segre. Ha pasado 36 meses en botella y se han elaborado 1.500 botellas.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Ligero verde aceituna.

Aroma

Minerales y cítricos.

Boca

Glicérico.

Crítica

2019 > 93+ puntos
The medium sweet white 2019 Ekam Essencia has 10.5% alcohol, a pH of 2.82 and 8.5 grams of acidity balanced by 30 grams of residual sugar, so a little in the style of a delicate Riesling Kabinett. It has a tender and gentle mouthfeel and is nicely balanced, delicate and ethereal, like dancing on your tongue. Funnily enough, the nose has a marine/saline twist that I find quite unusual and which gives it a different personality than most sweet wines. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in July 2020.
2018 > 95 puntos
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.

End of September 2022, The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Ligero verde aceituna.

Aroma

Minerales y cítricos.

Boca

Glicérico.

2019 > 93+ puntos
The medium sweet white 2019 Ekam Essencia has 10.5% alcohol, a pH of 2.82 and 8.5 grams of acidity balanced by 30 grams of residual sugar, so a little in the style of a delicate Riesling Kabinett. It has a tender and gentle mouthfeel and is nicely balanced, delicate and ethereal, like dancing on your tongue. Funnily enough, the nose has a marine/saline twist that I find quite unusual and which gives it a different personality than most sweet wines. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in July 2020.
2018 > 95 puntos
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.

End of September 2022, The Wine Advocate, Luis Gutiérrez

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