¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Vino dulce de Castell D'Encus de uva Riesling
Ekam Essència 2019 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D'Encus, en la Denominación de Origen Costers del Segre. Ha pasado 36 meses en botella y se han elaborado 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ekam Essència 2019 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D'Encus, en la Denominación de Origen Costers del Segre. Ha pasado 36 meses en botella y se han elaborado 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ligero verde aceituna.
Minerales y cítricos.
Glicérico.
2019 > 93+ puntos
The medium sweet white 2019 Ekam Essencia has 10.5% alcohol, a pH of 2.82 and 8.5 grams of acidity balanced by 30 grams of residual sugar, so a little in the style of a delicate Riesling Kabinett. It has a tender and gentle mouthfeel and is nicely balanced, delicate and ethereal, like dancing on your tongue. Funnily enough, the nose has a marine/saline twist that I find quite unusual and which gives it a different personality than most sweet wines. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in July 2020.
2018 > 95 puntos
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.
Ligero verde aceituna.
Minerales y cítricos.
Glicérico.
2019 > 93+ puntos
The medium sweet white 2019 Ekam Essencia has 10.5% alcohol, a pH of 2.82 and 8.5 grams of acidity balanced by 30 grams of residual sugar, so a little in the style of a delicate Riesling Kabinett. It has a tender and gentle mouthfeel and is nicely balanced, delicate and ethereal, like dancing on your tongue. Funnily enough, the nose has a marine/saline twist that I find quite unusual and which gives it a different personality than most sweet wines. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in July 2020.
2018 > 95 puntos
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.