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Un vino dulce de Castell D'Encus de uva Riesling
Ekam Essència 2018 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D´Encus, en la Denominación de Origen Costers del Segre. Es un vino que ha pasado 36 meses en botella. Se han elaborado 1.500 botellas.
Ekam Essència 2015 obtuvo una puntuación de 94 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Ekam Essència 2018 es un vino dulce blanco elaborado con uva Riesling por la Bodega Castell D´Encus, en la Denominación de Origen Costers del Segre. Es un vino que ha pasado 36 meses en botella. Se han elaborado 1.500 botellas.
Ekam Essència 2015 obtuvo una puntuación de 94 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Ligero verde aceituna.
Minerales y cítricos.
Glicérico.
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.
Issue 252 End of December 2020, The Wine Advocate, Luis GutiérrezLigero verde aceituna.
Minerales y cítricos.
Glicérico.
The sweet white 2018 Ekam Essencia was produced with Riesling grapes that in Germany would be classified between Kabinett and Spätlesse, with little botrytis (only "clean") trying to avoid the kerosene notes. It has 9.76% alcohol, high acidity (nine grams), low pH (2.84!) and some 33 grams of unfermented sugar. With those parameters, the acidity offsets the sugar, and the wine comes through as balanced in a very Germanic way. This is a baby, still closed and shy. It's very subtle and elegant, like a young Fritz Haag, a wine with a purity that is amazing, transparent and crystalline. It's shy, elegant, classical and balanced, with huge aging potential. It was bottled after 10 months in tank with the lees. 1,500 bottles were filled in June 2019. There is no 2019 of this wine, but the 2020, which in the Pyrenees was colder than 2018, will certainly be produced.
Issue 252 End of December 2020, The Wine Advocate, Luis Gutiérrez