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Depaula es un vino tinto de la IGP Vino de la Tierra de Castilla y elaborado por Juan Antonio Ponce de Bodegas Ponce.
Está producido con uva Monastrell 100%, procedente de viñedos no injertados de más de 50 años de edad situados a gran altitud, entre los 850 y 915 metros. El vino ha permanecido 6 meses en barrica de roble francés de 600 litros de capacidad.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
PARKER | 93 | 92 | 93 | 93 | -- | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Depaula es un vino tinto de la IGP Vino de la Tierra de Castilla y elaborado por Juan Antonio Ponce de Bodegas Ponce.
Está producido con uva Monastrell 100%, procedente de viñedos no injertados de más de 50 años de edad situados a gran altitud, entre los 850 y 915 metros. El vino ha permanecido 6 meses en barrica de roble francés de 600 litros de capacidad.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
PARKER | 93 | 92 | 93 | 93 | -- | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde violáceo.
Aroma expresivo, fruta fresca, fruta roja, floral, varietal.
Boca sabroso, frutoso, buena acidez.
2023 / 93+ puntos The Monastrell red Ponce produces is the 2023 Depaula. Each vintage since 2019, these grapes are the last to be picked, from a vineyard he purchased in the village of Mahora. He considers 2023 a very balanced and precise year, and this is a good example of it, with a moderate 13% alcohol and integrated and balanced acidity. It fermented with 100% full clusters and indigenous yeasts in 4,500-liter oak vats, where it matured for seven months. It has depth, complexity and elegance without having a lot of alcohol. It's Mediterranean with freshness, very approachable and fine-boned, serious and chalky but with a juicy side too. It's quite approachable already. Again, it overdelivers for the price. 15,000 bottles produced. It was bottled in April 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
Color cereza, borde violáceo.
Aroma expresivo, fruta fresca, fruta roja, floral, varietal.
Boca sabroso, frutoso, buena acidez.
2023 / 93+ puntos The Monastrell red Ponce produces is the 2023 Depaula. Each vintage since 2019, these grapes are the last to be picked, from a vineyard he purchased in the village of Mahora. He considers 2023 a very balanced and precise year, and this is a good example of it, with a moderate 13% alcohol and integrated and balanced acidity. It fermented with 100% full clusters and indigenous yeasts in 4,500-liter oak vats, where it matured for seven months. It has depth, complexity and elegance without having a lot of alcohol. It's Mediterranean with freshness, very approachable and fine-boned, serious and chalky but with a juicy side too. It's quite approachable already. Again, it overdelivers for the price. 15,000 bottles produced. It was bottled in April 2024.Robert Parker The Wine Advocate / Luis Gutiérrez