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Contino Graciano es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja y elaborado por Bodegas Viñedos Contino (CVNE).
Monovarietal de uva Graciano 100%.
La crianza se hizo en barrica nueva de roble francés 90% y húngaro 10%, por espacio de 15 meses, completándose con un proceso de afinamiento en botella.
Se han elaborado 3.846 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Contino Graciano es un vino tinto con barrica acogido a la Denominación de Origen Calificada Rioja y elaborado por Bodegas Viñedos Contino (CVNE).
Monovarietal de uva Graciano 100%.
La crianza se hizo en barrica nueva de roble francés 90% y húngaro 10%, por espacio de 15 meses, completándose con un proceso de afinamiento en botella.
Se han elaborado 3.846 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color púrpura intenso en el centro, con tonos azules en el borde.
Muy aromático, con arándanos silvestres, notas de cassis, las semillas de anís y menta. Aromáticas hierbas, eucaliptos y ligero toque de cuero.
El carácter atlántico de esta época hacen de este vino muy brillante en paladar con final largo. Taninos muy presentes, requerirá más tiempo en botella para disfrutar del vino en su mejor momento.
Conviene decantar.
2017 > 93-95 puntos
I caught the varietal 2017 Graciano just before being bottled. The grapes were picked on the 8th of September, which is quite early, and the finished wine has 13.73% alcohol and a pH of 3.33 with 6.37 grams of acidity (tartaric). The grapes come from a 3.7-hectare plot planted in 1979 and 1989. As they want to preserve the varietal character, they did a soft vinification in small oak vats, but it was aged in new oak barrels, mostly French oak and some 28% American oak. The wine matured for 14 months and then was transferred to concrete tanks, where it matured for a further four to five months to avoid too much oak. It feels very tender, a little creamy and very young, in need of a bit of time in bottle; it should be kept in bottle for a while before it's released. The nose might be difficult to read, but the palate is explosive and very varietal, vibrant, lively and integrated, like biting into a ripe bunch of Graciano grapes. It should make old bones. I look forward to tasting this in bottle next time.
Color púrpura intenso en el centro, con tonos azules en el borde.
Muy aromático, con arándanos silvestres, notas de cassis, las semillas de anís y menta. Aromáticas hierbas, eucaliptos y ligero toque de cuero.
El carácter atlántico de esta época hacen de este vino muy brillante en paladar con final largo. Taninos muy presentes, requerirá más tiempo en botella para disfrutar del vino en su mejor momento.
Conviene decantar.
2017 > 93-95 puntos
I caught the varietal 2017 Graciano just before being bottled. The grapes were picked on the 8th of September, which is quite early, and the finished wine has 13.73% alcohol and a pH of 3.33 with 6.37 grams of acidity (tartaric). The grapes come from a 3.7-hectare plot planted in 1979 and 1989. As they want to preserve the varietal character, they did a soft vinification in small oak vats, but it was aged in new oak barrels, mostly French oak and some 28% American oak. The wine matured for 14 months and then was transferred to concrete tanks, where it matured for a further four to five months to avoid too much oak. It feels very tender, a little creamy and very young, in need of a bit of time in bottle; it should be kept in bottle for a while before it's released. The nose might be difficult to read, but the palate is explosive and very varietal, vibrant, lively and integrated, like biting into a ripe bunch of Graciano grapes. It should make old bones. I look forward to tasting this in bottle next time.