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Château Bélair Monange 2015 es un vino tinto de la región de Burdeos (Francia) de la AOC Saint Émilion Premier Grand Cru.
Este vino está elaborado a través de las variedades de uva Merlot (85%) y Cabernet Franc(15%), cosechadas sobre un viñedo de suelo de piedra caliza y arcilla. Una vez elaborado por la Bodega Jean Pierre Moueix tiene una crianza de 20 meses en barricas de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Château Bélair Monange 2015 es un vino tinto de la región de Burdeos (Francia) de la AOC Saint Émilion Premier Grand Cru.
Este vino está elaborado a través de las variedades de uva Merlot (85%) y Cabernet Franc(15%), cosechadas sobre un viñedo de suelo de piedra caliza y arcilla. Una vez elaborado por la Bodega Jean Pierre Moueix tiene una crianza de 20 meses en barricas de roble francés.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Rojo rubí intenso.
Aromas frutales.
Mineralidad con toques de especias, frutos rojos y tierra.
Carnes rojas y quesos curados.
Temperatura recomendada de consumo de 16 a 18ºC.
This perhaps somewhat controversial marriage between the estates of Chateau Belair and Chateau Magdelaine—both Premier Grand Cru Classé Saint-Emilion estates—to form Chateau Bélair Monange hits pay-dirt with this spectacular 2015 release. Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed.
Interim Issue Mid-February 2018, The Wine Advocate, Lisa Perrotti-BrownRojo rubí intenso.
Aromas frutales.
Mineralidad con toques de especias, frutos rojos y tierra.
Carnes rojas y quesos curados.
Temperatura recomendada de consumo de 16 a 18ºC.
This perhaps somewhat controversial marriage between the estates of Chateau Belair and Chateau Magdelaine—both Premier Grand Cru Classé Saint-Emilion estates—to form Chateau Bélair Monange hits pay-dirt with this spectacular 2015 release. Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game, iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed.
Interim Issue Mid-February 2018, The Wine Advocate, Lisa Perrotti-Brown