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La Salvación es un vino blanco elaborado por César Márquez en la Denominación de Origen Bierzo de Castilla León.
Monovarietal de Godello procedente de viñedos viejos recuperados, 3 parcelas situadas los pueblos de Villafranca del Bierzo, Arganza y San Clemente. Viñas muy peculiares plantadas sobre suelos de arcilla y arena. Vendimia manual.
César Márquez La Salvación se vinifica con poca intervención, fermenta con levaduras autóctonas en barricas, sin remontados. Posterior crianza en barricas de 500 litros de roble francés durante 12 meses aproximadamente.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
PARKER | 94 | 95+ | 95 | 94 | 94 | 93+ | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Salvación es un vino blanco elaborado por César Márquez en la Denominación de Origen Bierzo de Castilla León.
Monovarietal de Godello procedente de viñedos viejos recuperados, 3 parcelas situadas los pueblos de Villafranca del Bierzo, Arganza y San Clemente. Viñas muy peculiares plantadas sobre suelos de arcilla y arena. Vendimia manual.
César Márquez La Salvación se vinifica con poca intervención, fermenta con levaduras autóctonas en barricas, sin remontados. Posterior crianza en barricas de 500 litros de roble francés durante 12 meses aproximadamente.
AÑADA | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
PARKER | 94 | 95+ | 95 | 94 | 94 | 93+ | 93 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
2023 / 95 puntos The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arganza, the northernmost and cooler village in Bierzo, a plot on clay and slate that was regrafted from Mencía some 20 years ago. The destemmed grapes were pressed in a pneumatic press, and the juice fermented in 500-liter oak barrels after setting for 24 hours. It matured in those barrels for one year, with the lees but without bâtonnage. It has 13% alcohol, a pH of 3.07 and 7.25 grams of acidity, meaning good ripeness and very good freshness and acidity. It's vibrant and very tasty, piercing and pungent, with a nice compromise between power and elegance. It's more direct, sharp and tasty but with restraint; it takes time to open up in the glass. 6,700 bottles produced. It was bottled in January 2025.Robert Parker The Wine Advocate / Luis Gutiérrez
2023 / 95 puntos The white Godello 2023 La Salvación was produced with grapes from a one-hectare centenary plot in Arganza, the northernmost and cooler village in Bierzo, a plot on clay and slate that was regrafted from Mencía some 20 years ago. The destemmed grapes were pressed in a pneumatic press, and the juice fermented in 500-liter oak barrels after setting for 24 hours. It matured in those barrels for one year, with the lees but without bâtonnage. It has 13% alcohol, a pH of 3.07 and 7.25 grams of acidity, meaning good ripeness and very good freshness and acidity. It's vibrant and very tasty, piercing and pungent, with a nice compromise between power and elegance. It's more direct, sharp and tasty but with restraint; it takes time to open up in the glass. 6,700 bottles produced. It was bottled in January 2025.Robert Parker The Wine Advocate / Luis Gutiérrez