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Vino blanco de guarda de las Sierras de Málaga
Vidueños de Sedella 2020 es un vino blanco elaborado por Lauren Rosillo con uvas autóctonas de las Sierras de Málaga como Moscatel de Alejandría 40%, Doradilla, Montúa, Calona y otras variedades blancas procedentes de cepas sueltas. Las cepas de donde proceden las uvas tienen alrededor de 70 años de edad.
El vino ha pemanecido 8 meses sobre lías en huevo de cemento y barrica usada de roble francés.
Solamente se han elaborado 1.336 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Vidueños de Sedella 2020 es un vino blanco elaborado por Lauren Rosillo con uvas autóctonas de las Sierras de Málaga como Moscatel de Alejandría 40%, Doradilla, Montúa, Calona y otras variedades blancas procedentes de cepas sueltas. Las cepas de donde proceden las uvas tienen alrededor de 70 años de edad.
El vino ha pemanecido 8 meses sobre lías en huevo de cemento y barrica usada de roble francés.
Solamente se han elaborado 1.336 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 92+ puntos
The white wine Rosillo produces is the 2020 Vidueños de Sedella, for which he uses the field blend of a north-facing vineyard planted in 1929 with one-third Moscatel and the rest is what is known as Vidueño, the mix of local varieties. One-third of the volume fermented with skins and matured in used barrel with lees and the rest in concrete egg. It has a deep golden color and an "orange" nose of pollen, quince paste, juicy peach and an earthy touch. He thinks of this as a white to age in bottle (the label mentions "Blanco de Guarda"). It's light to medium-bodied with 13% alcohol and good freshness, and it has a delicate mouthfeel and very good balance. It's very original. A total of 998 bottles were produced from 0.1 hectares. It was bottled in August 2021.
2017 > 92 puntos
The white 2017 Vidueños de Sedella comes from a field blend that contains some 30% Moscatel, and it's fermented together with some 30% skins and indigenous yeasts. It matured in egg-shaped concrete vat and used barriques for eight months. It has a Mediterranean and ripe character, with a faintly oxidative style, notes of nuts and yellow fruit, marked by the use of skins. Again, as I saw in the initial vintage, you don't really notice the aromas of the Moscatel, and the varieties feel nicely integrated. The palate is round and soft, but there are some tannins in the finish. I'd be curious to see what this wine does in bottle, as it is quite unusual/unique. 1,336 bottles were filled in June 2018.
2020 > 92+ puntos
The white wine Rosillo produces is the 2020 Vidueños de Sedella, for which he uses the field blend of a north-facing vineyard planted in 1929 with one-third Moscatel and the rest is what is known as Vidueño, the mix of local varieties. One-third of the volume fermented with skins and matured in used barrel with lees and the rest in concrete egg. It has a deep golden color and an "orange" nose of pollen, quince paste, juicy peach and an earthy touch. He thinks of this as a white to age in bottle (the label mentions "Blanco de Guarda"). It's light to medium-bodied with 13% alcohol and good freshness, and it has a delicate mouthfeel and very good balance. It's very original. A total of 998 bottles were produced from 0.1 hectares. It was bottled in August 2021.
2017 > 92 puntos
The white 2017 Vidueños de Sedella comes from a field blend that contains some 30% Moscatel, and it's fermented together with some 30% skins and indigenous yeasts. It matured in egg-shaped concrete vat and used barriques for eight months. It has a Mediterranean and ripe character, with a faintly oxidative style, notes of nuts and yellow fruit, marked by the use of skins. Again, as I saw in the initial vintage, you don't really notice the aromas of the Moscatel, and the varieties feel nicely integrated. The palate is round and soft, but there are some tannins in the finish. I'd be curious to see what this wine does in bottle, as it is quite unusual/unique. 1,336 bottles were filled in June 2018.