Ficha técnica
  • D.O Rioja
  • Bodega Artuke
  • 12 meses barrica de roble
  • 0,75 L
  • 2020
  • Tempranillo, Graciano
  • 92+ Robert Parker
  • Vol. 14,0
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Artuke Pies Negros 2020

Vino de Rioja de los hermanos Arturo y Kike de Miguel

12,90 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Artuke Pies Negros es un vino tinto de la Denominación de Origen Calificada Rioja.

Este tinto de los hermanos Arturo y Kike de Miguel está elaborado con uva Tempranillo 85% y Graciano 15% procedente de viñedos situados en la población de Ábalos (La Rioja), entre los 550 y 620 metros de altitud que cuentan con suelos mayoritariamente arcillo-calcáreo.

Pies Negros se elabora de manera tradicional y posteriormente tiene una crianza de 12 meses en barrica de roble.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Artuke Pies Negros es un vino tinto de la Denominación de Origen Calificada Rioja.

Este tinto de los hermanos Arturo y Kike de Miguel está elaborado con uva Tempranillo 85% y Graciano 15% procedente de viñedos situados en la población de Ábalos (La Rioja), entre los 550 y 620 metros de altitud que cuentan con suelos mayoritariamente arcillo-calcáreo.

Pies Negros se elabora de manera tradicional y posteriormente tiene una crianza de 12 meses en barrica de roble.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza, borde granate.

Aroma

Aroma roble cremoso, fruta roja, equilibrado.

Boca

Especiado, fácil de beber, balsámico.

vino tinto

critica del vino

Crítica

2020 > 92+ puntos
As I've explained in previous vintages, this wine is produced with grapes from the Sierra Cantabria in the village of Ábalos, so the 2020 Pies Negros is another village wine, even if it won't get the official qualification, as they don't have a winery in Ábalos. It's a blend of 85% Tempranillo with 15% Graciano that fermented with destemmed but uncrushed grapes with indigenous yeasts and matured in 500-liter oak barrels for 12 months but with 10% of the volume kept in concrete. It has strong aromatics with pungent notes of licorice and ripe fruit without excess. This is 14% alcohol and has nice balance, a soft texture and very fine and grainy tannins. 63,000 bottles produced. It was bottled in February 2022.
2018 > 93 puntos
The 2018 Pies Negros was produced with grapes from the Sierra Cantabria in the village of Ábalos, so another village wine, even if it won't get the official qualification, as they don't have a winery in Ábalos! It's a blend of Tempranillo with 15% Graciano fermented with destemmed but uncrushed grapes with indigenous yeasts, and it matured in 500-liter oak barrels for 12 months, except for 10% of the volume that was kept in concrete for that time. This didn't stop growing in the glass, and the aromas are subtle and elegant. Since they started working with larger oak containers, they had to learn to work under more reductive conditions; they now seem to have mastered it, at least in some of the wines, like this one. The wines are subtler and less immediate than the wines aged in barrique, and this long-cycle vintage has a tendency toward this profile of wines. The palate is very balanced and fresh, with a core of red fruit, with bright flavors and very good precision. 70,000 bottles produced. It was bottled in two lots; the one I tasted was from December 2019.

The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color cereza, borde granate.

Aroma

Aroma roble cremoso, fruta roja, equilibrado.

Boca

Especiado, fácil de beber, balsámico.

critica del vino

2020 > 92+ puntos
As I've explained in previous vintages, this wine is produced with grapes from the Sierra Cantabria in the village of Ábalos, so the 2020 Pies Negros is another village wine, even if it won't get the official qualification, as they don't have a winery in Ábalos. It's a blend of 85% Tempranillo with 15% Graciano that fermented with destemmed but uncrushed grapes with indigenous yeasts and matured in 500-liter oak barrels for 12 months but with 10% of the volume kept in concrete. It has strong aromatics with pungent notes of licorice and ripe fruit without excess. This is 14% alcohol and has nice balance, a soft texture and very fine and grainy tannins. 63,000 bottles produced. It was bottled in February 2022.
2018 > 93 puntos
The 2018 Pies Negros was produced with grapes from the Sierra Cantabria in the village of Ábalos, so another village wine, even if it won't get the official qualification, as they don't have a winery in Ábalos! It's a blend of Tempranillo with 15% Graciano fermented with destemmed but uncrushed grapes with indigenous yeasts, and it matured in 500-liter oak barrels for 12 months, except for 10% of the volume that was kept in concrete for that time. This didn't stop growing in the glass, and the aromas are subtle and elegant. Since they started working with larger oak containers, they had to learn to work under more reductive conditions; they now seem to have mastered it, at least in some of the wines, like this one. The wines are subtler and less immediate than the wines aged in barrique, and this long-cycle vintage has a tendency toward this profile of wines. The palate is very balanced and fresh, with a core of red fruit, with bright flavors and very good precision. 70,000 bottles produced. It was bottled in two lots; the one I tasted was from December 2019.

The Wine Advocate, Luis Gutiérrez

vino tinto

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