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El vino Pinot Noir de Castell D'Encus
Acusp 2018 es un vino tinto con barrica elaborado por la bodega Castell D´Encus con uva Pinot Noir en la Denominación de Origen Costers del Segre.
Ha permanecido 11 meses en barrica de roble francés. Este vino no ha sido ni filtrado ni estabilizado y por lo tanto pueden aparecer precipitados. Se recomienda decantar. Se han elaborado 9.000 botellas.
Acusp 2016 obtuvo 93+ Robert Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Acusp 2018 es un vino tinto con barrica elaborado por la bodega Castell D´Encus con uva Pinot Noir en la Denominación de Origen Costers del Segre.
Ha permanecido 11 meses en barrica de roble francés. Este vino no ha sido ni filtrado ni estabilizado y por lo tanto pueden aparecer precipitados. Se recomienda decantar. Se han elaborado 9.000 botellas.
Acusp 2016 obtuvo 93+ Robert Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color granada.
Notas florales (flor de vid, jazmín...) especiadas y a fruta roja como la fresa y la frambuesa.
Entrada sedosa con buena acidez y final largo. Postgusto varietal con notas de sotobosque.
2018 > 95 puntos
The Pinot Noir 2018 Acusp was named after the hill where the grapes come from—a vineyard planted at high density at 1,000 meters in altitude. Part of the grapes were fermented in the 12th-century stone pools (lagares) on the property and the rest in stainless steel, always with indigenous yeasts. The wine went through malolactic in oak barrel, where it was kept for 12 months, and then it spent three months in larger oak foudre. In this cold year, they had to remove leaves because the grapes were not ripening, and the wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020.
Color granada.
Notas florales (flor de vid, jazmín...) especiadas y a fruta roja como la fresa y la frambuesa.
Entrada sedosa con buena acidez y final largo. Postgusto varietal con notas de sotobosque.
2018 > 95 puntos
The Pinot Noir 2018 Acusp was named after the hill where the grapes come from—a vineyard planted at high density at 1,000 meters in altitude. Part of the grapes were fermented in the 12th-century stone pools (lagares) on the property and the rest in stainless steel, always with indigenous yeasts. The wine went through malolactic in oak barrel, where it was kept for 12 months, and then it spent three months in larger oak foudre. In this cold year, they had to remove leaves because the grapes were not ripening, and the wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020.