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Aciano 2020

21,25 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Aciano es un vino tinto de la zona de Toro (Zamora) que está elaborado por Alvar de Dios y acogido a la IGP Vino de la Tierra de Castilla y León.

Este Vino de Parcela de El Pego (Zamora) está elaborado con uva de la variedad Tinta de Toro (Tempranillo) procedente de un único viñedo que se plantó en 1919 sobre suelos arenosos. Altitud de 760 metros sobre el nivel del mar con orientacion Sur-Norte.

Alvar de Dios elabora Aciano con uva con raspón (sin despalillar) y fermenta con levaduras autóctonas. Despues madura en barricas y foudres de roble de diversos tamaños durante 12 meses y 8 más en depósitos de hormigón.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Aciano es un vino tinto de la zona de Toro (Zamora) que está elaborado por Alvar de Dios y acogido a la IGP Vino de la Tierra de Castilla y León.

Este Vino de Parcela de El Pego (Zamora) está elaborado con uva de la variedad Tinta de Toro (Tempranillo) procedente de un único viñedo que se plantó en 1919 sobre suelos arenosos. Altitud de 760 metros sobre el nivel del mar con orientacion Sur-Norte.

Alvar de Dios elabora Aciano con uva con raspón (sin despalillar) y fermenta con levaduras autóctonas. Despues madura en barricas y foudres de roble de diversos tamaños durante 12 meses y 8 más en depósitos de hormigón.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Crítica

2019 > 94 puntos
The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It's aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.
2018 > 94+ puntos
The top Toro red 2018 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. He uses all the grapes, but the vines are planted at around 1,000 plants per hectare and the yields are very low. The whole clusters were foot trodden daily during the fermentation with indigenous yeasts, with a soft maceration that lasted some 30 to 45 days. It matured in 300-, 500- and 600-liter oak barrels for 12 months followed by a further eight months in concrete before it was bottled. Since 2019, all of the wines are Vino de la Tierra de Castilla y León, the wines from Toro and the ones from Arribes. It goes back to the style of the 2016, perfumed, characterful and with a strong personality. It's an elegant and lighter style of Tempranillo, with fully developed flavors and ripeness but with great balance and elegance. The tannins are very fine, and it has a chalky texture. The extra time in concrete seems to have polished it, but it's still energetic and undeveloped, but a little more polished. Like all the wines from own vineyards, this is now certified organic. This is incredible for the price—still young and with potential to age in bottle, a very different style from Toro. 7,500 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Crítica

2019 > 94 puntos
The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It's aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.
2018 > 94+ puntos
The top Toro red 2018 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. He uses all the grapes, but the vines are planted at around 1,000 plants per hectare and the yields are very low. The whole clusters were foot trodden daily during the fermentation with indigenous yeasts, with a soft maceration that lasted some 30 to 45 days. It matured in 300-, 500- and 600-liter oak barrels for 12 months followed by a further eight months in concrete before it was bottled. Since 2019, all of the wines are Vino de la Tierra de Castilla y León, the wines from Toro and the ones from Arribes. It goes back to the style of the 2016, perfumed, characterful and with a strong personality. It's an elegant and lighter style of Tempranillo, with fully developed flavors and ripeness but with great balance and elegance. The tannins are very fine, and it has a chalky texture. The extra time in concrete seems to have polished it, but it's still energetic and undeveloped, but a little more polished. Like all the wines from own vineyards, this is now certified organic. This is incredible for the price—still young and with potential to age in bottle, a very different style from Toro. 7,500 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

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Bodega Alvar de Dios - D.O Tierra de Castilla y León