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Ficha técnica
- D.O Vinos de Madrid
- Bodega 4 Monos Viticultores
- 15 meses barrica de roble
- 0,75 L
- 2017
- Garnacha
- 93 Robert Parker
- Vol. 13,5
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4 Monos Aguja del Fraile 2017
Vino tinto de 4 parcelas de Cadalso de los Vidrios
21,95 €
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
4 Monos Aguja del Fraile 2017 es un vino tinto con crianza acogido a la Denominación de Origen Vinos de Madrid y elaborado por 4 Monos Viticultores.
Se produce a partir de uva de la variedad Garnacha procedente de 4 pequeñas parcelas en Cadalso de los Vidrios, a altitudes entre los 850 y 880 metros. Posteriormente ha envejecido 15 meses en barrica de roble.
4 Monos Aguja del Fraile 2016 obtuvo una puntuación de 93 Parker.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
4 Monos Aguja del Fraile 2017 es un vino tinto con crianza acogido a la Denominación de Origen Vinos de Madrid y elaborado por 4 Monos Viticultores.
Se produce a partir de uva de la variedad Garnacha procedente de 4 pequeñas parcelas en Cadalso de los Vidrios, a altitudes entre los 850 y 880 metros. Posteriormente ha envejecido 15 meses en barrica de roble.
4 Monos Aguja del Fraile 2016 obtuvo una puntuación de 93 Parker.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
The 2017 Aguja del Fraile is Garnacha with perhaps 5% Cariñena from the village of Cadalso de los Vidrios, produced with grapes from four different plots located at 850 to 880 meters in altitude, as they think that (depending on the vintage) the wines below 750-800 meters tend to be more similar and don't reflect the verticality and speed of the higher-altitude places. 2017 was a weird vintage, with frost, hail, heat and more hail at the end of August. It was their earliest harvest ever, and they got low yields. These grapes were picked at the end of August and early September, and they had to sort and select the grapes. It fermented with full clusters with indigenous yeasts and matured in oak barrels for 15 months. This is harmonious and elegant and does not give any sensation of high ripeness or alcohol; it feels aromatic and floral, with a complete palate that is juicy and has abundant, chalky, granite-infused tannins. I think this is every bit as good as the 2016—and better than the other two village bottlings. 2,400 bottles produced. It was bottled in April 2019.
April 2020 Week 4, The Wine Advocate, Luis Gutiérrez-
Crítica
The 2017 Aguja del Fraile is Garnacha with perhaps 5% Cariñena from the village of Cadalso de los Vidrios, produced with grapes from four different plots located at 850 to 880 meters in altitude, as they think that (depending on the vintage) the wines below 750-800 meters tend to be more similar and don't reflect the verticality and speed of the higher-altitude places. 2017 was a weird vintage, with frost, hail, heat and more hail at the end of August. It was their earliest harvest ever, and they got low yields. These grapes were picked at the end of August and early September, and they had to sort and select the grapes. It fermented with full clusters with indigenous yeasts and matured in oak barrels for 15 months. This is harmonious and elegant and does not give any sensation of high ripeness or alcohol; it feels aromatic and floral, with a complete palate that is juicy and has abundant, chalky, granite-infused tannins. I think this is every bit as good as the 2016—and better than the other two village bottlings. 2,400 bottles produced. It was bottled in April 2019.
April 2020 Week 4, The Wine Advocate, Luis Gutiérrez
