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Pingus 2021, 2020, 2019, 2018, 2017, 2016

Vino TOP a nivel mundial, la esencia de la Ribera del Duero

 

AÑADA 2021 2020 2019 2018 2017 2016
PARKER 98-100 99 99 100 96 100

 

Tan bajo como 1.150,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Pingus es un vino tinto reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por el enólogo danés Peter Sisseck.

Nuestra colección de Pingus se compone de las añadas 2021, 2020, 2019, 2018, 2017 y 2016, pocas botellas que puede adquirir individualmente.

Vino monovarietal de la variedad de uva Tempranillo (Tinto Fino), procedente de viñas viejas (plantadas en 1929) de las parcelas Barroso y San Cristóbal en La Horra (Burgos), apenas 5 hectáreas de baja producción cultividas siguiendo los principios biodinámicos desde el año 2000. Recolectado el fruto a mano, selección en viña racimo a racimo y otra vez en bodega, trabajo muy minucioso.

Pingus hace la vinificación y fermentación maloláctica en barrica de roble francés. En las últimas añadas, para la crianza ha ido ganando protagonismo los formatos grandes y maderas usadas frente a la barrica nueva de roble francés de las primeras. La duración está entre los 18 y 24 meses.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Pingus es un vino tinto reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por el enólogo danés Peter Sisseck.

Nuestra colección de Pingus se compone de las añadas 2021, 2020, 2019, 2018, 2017 y 2016, pocas botellas que puede adquirir individualmente.

Vino monovarietal de la variedad de uva Tempranillo (Tinto Fino), procedente de viñas viejas (plantadas en 1929) de las parcelas Barroso y San Cristóbal en La Horra (Burgos), apenas 5 hectáreas de baja producción cultividas siguiendo los principios biodinámicos desde el año 2000. Recolectado el fruto a mano, selección en viña racimo a racimo y otra vez en bodega, trabajo muy minucioso.

Pingus hace la vinificación y fermentación maloláctica en barrica de roble francés. En las últimas añadas, para la crianza ha ido ganando protagonismo los formatos grandes y maderas usadas frente a la barrica nueva de roble francés de las primeras. La duración está entre los 18 y 24 meses.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Rojo picota intenso. Limpio y brillante.

Aroma

Elegante, completo. Fruta madura, mermelada, recuerdos especiados y tostados.

Boca

Redondo, largo, graso. Elegante, taninos sedosos.

Maridaje y servicio

Servicio

Temperatura recomendada de servicio 16ºC.

Crítica

2021 > 98-100 puntos
The 2021 Pingus shows great elegance and is subtle, austere and nuanced. The old vines planted in 1929 have very deep roots, and those vines cushion the effect of the vintage (which is more noticeable in the Flor de Pingus, for example). It's harmonious, precise, clean and pure, with very integrated oak. The tannins are amazing and super fine, which gives the wine a velvety mouthfeel. There should be around 8,200 bottles; and the expectation today is to bottle it around May/June 2023, but things can still happen...
2020 > 99 puntos
The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the serious Pingus character and is harmonious, balanced and elegant, perhaps because of the time it spent in oak vat (starting this year, it is not only in barrique). It feels very complete and intense but without weight or heaviness, and the fruit shows very clean and focused. Peter Sisseck compared it with the 2000, a wine that for him transcends the vintage; it showcases the balance (wines like 1996, 2000, 2012, 2016 and 2018). The quality of the tannins is stunning, which make the wine very elegant and balanced, and it has good freshness (even some red fruit!). This is exceptionally good, but somehow my heart didn't beat like with the wines he compared them with... 7,500 bottles were filled in July 2022. End of January 2023, The Wine Advocate
2020 > 97-99 puntos
The unbottled 2020 Pingus shows another sunny year and displays some notes of black olives and Mediterranean herbs. It has the fine tannins that seem to be the flagship of these magic vineyards. The different components were blended (their experience is that the wine develops better if they do the blend early on), but I also tasted the separate components in barrel and in oak vat, and the blend felt better and more elegant than the wine exclusively from vat or from barrique. There are 28 barrels of this wine, and they expect to fill around 7,500 bottles in the summer of 2022.
2019 > 99 puntos
I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision—it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021.
2018 > 100 puntos
I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020.
2017 > 97 puntos
I also tasted the 2017 Pingus, which had a tough competition with the bottled 2016 and a barrel sample of the 2018 (and the fermenting 2019, but that doesn't really count). 2017 was a weird vintage for the zone, as the year was marked by one spring frost that decimated the crop and completely changed the balance of the year. In 2007, they put a windmill in one of the plots, and although the plot was not able to escape the frost, it was not as acute as it was in the Flor de Pingus vineyards, where they lost up to 40% of the crop. At the Pingus vineyards, they lost some 25% of the grapes. They started the élevage in used barriques, where they wine matured for 12 months, and then moved the wine to larger barrels so they could extend the aging. There are alternate sensations of ripeness and herbal aromas. You can see a little bit of the tannic style of a concentrated year (1995, 2004, 2014), which is very different from fluid years like 2016 or 1996, with a rustic Ribera character. They saved the vintage with their knowledge of their vineyards, whereas in the past, a vintage like this could have been a disaster. Sometimes wines like this can have an unexpected development in bottle... 5,700 bottles were filled in July 2019.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Rojo picota intenso. Limpio y brillante.

Aroma

Elegante, completo. Fruta madura, mermelada, recuerdos especiados y tostados.

Boca

Redondo, largo, graso. Elegante, taninos sedosos.

Servicio

Temperatura recomendada de servicio 16ºC.

2021 > 98-100 puntos
The 2021 Pingus shows great elegance and is subtle, austere and nuanced. The old vines planted in 1929 have very deep roots, and those vines cushion the effect of the vintage (which is more noticeable in the Flor de Pingus, for example). It's harmonious, precise, clean and pure, with very integrated oak. The tannins are amazing and super fine, which gives the wine a velvety mouthfeel. There should be around 8,200 bottles; and the expectation today is to bottle it around May/June 2023, but things can still happen...
2020 > 99 puntos
The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the serious Pingus character and is harmonious, balanced and elegant, perhaps because of the time it spent in oak vat (starting this year, it is not only in barrique). It feels very complete and intense but without weight or heaviness, and the fruit shows very clean and focused. Peter Sisseck compared it with the 2000, a wine that for him transcends the vintage; it showcases the balance (wines like 1996, 2000, 2012, 2016 and 2018). The quality of the tannins is stunning, which make the wine very elegant and balanced, and it has good freshness (even some red fruit!). This is exceptionally good, but somehow my heart didn't beat like with the wines he compared them with... 7,500 bottles were filled in July 2022. End of January 2023, The Wine Advocate
2020 > 97-99 puntos
The unbottled 2020 Pingus shows another sunny year and displays some notes of black olives and Mediterranean herbs. It has the fine tannins that seem to be the flagship of these magic vineyards. The different components were blended (their experience is that the wine develops better if they do the blend early on), but I also tasted the separate components in barrel and in oak vat, and the blend felt better and more elegant than the wine exclusively from vat or from barrique. There are 28 barrels of this wine, and they expect to fill around 7,500 bottles in the summer of 2022.
2019 > 99 puntos
I tasted the bottled 2019 Pingus two weeks after bottling. Even at this early stage and after the operation, the wine is super harmonious and elegant. They really outdid themselves here and produced an amazingly fresh, aromatic and harmonious wine in a warm vintage. It's incredibly textured, with refined, very fine-grained and chalky tannins. It's very balanced, and there's no excess of anything; it has 14% alcohol, perfect ripeness and a velvety mouthfeel. It gets more floral with time in the glass, getting nuanced and really interesting. It delivers what the barrel sample promised one year ago, when the wine already surprised me. I think the word that best describes this wine is precision—it's clean, focused, balanced and delineated. Bravo! 7,900 bottles produced. It was bottled in September 2021.
2018 > 100 puntos
I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020.
2017 > 97 puntos
I also tasted the 2017 Pingus, which had a tough competition with the bottled 2016 and a barrel sample of the 2018 (and the fermenting 2019, but that doesn't really count). 2017 was a weird vintage for the zone, as the year was marked by one spring frost that decimated the crop and completely changed the balance of the year. In 2007, they put a windmill in one of the plots, and although the plot was not able to escape the frost, it was not as acute as it was in the Flor de Pingus vineyards, where they lost up to 40% of the crop. At the Pingus vineyards, they lost some 25% of the grapes. They started the élevage in used barriques, where they wine matured for 12 months, and then moved the wine to larger barrels so they could extend the aging. There are alternate sensations of ripeness and herbal aromas. You can see a little bit of the tannic style of a concentrated year (1995, 2004, 2014), which is very different from fluid years like 2016 or 1996, with a rustic Ribera character. They saved the vintage with their knowledge of their vineyards, whereas in the past, a vintage like this could have been a disaster. Sometimes wines like this can have an unexpected development in bottle... 5,700 bottles were filled in July 2019.

Robert Parker The Wine Advocate, Luis Gutiérrez

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Bodega Dominio de Pingus - D.O Ribera del Duero