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Mundo Zeppelling Palomino 2018 es un vino blanco elaborado por Michelini i Mufatto y acogido a la Denominación de Origen Bierzo.
Las variedades de uva empleadas son la Palomino (90%) y Doña Blanca (10%) procedentes de un único viñedo llamado La Calabaza, situado al sur de Ponferrada (León). Viñedo viejo de unos 60 años, plantado sobre suelos de pizarra y con orientación norte. Elaboración tradicional, el 30% fermenta en tinaja donde permanece con sus pieles 8 meses, y el resto fermenta en barricas usadas de roble francés grandes y luego envejece durante 10 meses.
Producción limitada a 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Mundo Zeppelling Palomino 2018 es un vino blanco elaborado por Michelini i Mufatto y acogido a la Denominación de Origen Bierzo.
Las variedades de uva empleadas son la Palomino (90%) y Doña Blanca (10%) procedentes de un único viñedo llamado La Calabaza, situado al sur de Ponferrada (León). Viñedo viejo de unos 60 años, plantado sobre suelos de pizarra y con orientación norte. Elaboración tradicional, el 30% fermenta en tinaja donde permanece con sus pieles 8 meses, y el resto fermenta en barricas usadas de roble francés grandes y luego envejece durante 10 meses.
Producción limitada a 1.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 92+ puntos
The white 2018 Mundo Zeppelling La Calabaza is named after a vineyard in the south of Ponferrada planted with the unheralded Palomino grape. 2018 was a wet year with a late harvest, and they described it as a more Atlantic (cool climate) year. This is from old, head-pruned vines planted on clay and quartz soils. Thirty percent of the volume fermented in tinaja (earthenware amphorae), where it was kept with the skins for eight months; the rest was pressed after three days with the skins and then fermented in used 500-liter French oak barrels, where it matured for 10 months. It has a golden color and a nose of quince paste, pollen, beeswax and chamomile, quite typical from the skin contact. The palate is quite lively and especially tasty, with fine tannins, structure (the aim of the skins) and integrated acidity. It follows the style of 2017. 1,500 bottles were filled in October 2019.
2018 > 92+ puntos
The white 2018 Mundo Zeppelling La Calabaza is named after a vineyard in the south of Ponferrada planted with the unheralded Palomino grape. 2018 was a wet year with a late harvest, and they described it as a more Atlantic (cool climate) year. This is from old, head-pruned vines planted on clay and quartz soils. Thirty percent of the volume fermented in tinaja (earthenware amphorae), where it was kept with the skins for eight months; the rest was pressed after three days with the skins and then fermented in used 500-liter French oak barrels, where it matured for 10 months. It has a golden color and a nose of quince paste, pollen, beeswax and chamomile, quite typical from the skin contact. The palate is quite lively and especially tasty, with fine tannins, structure (the aim of the skins) and integrated acidity. It follows the style of 2017. 1,500 bottles were filled in October 2019.