¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Espumoso de Calidad
- Bodega Artadi
- 30 meses
- 0,75 L
- 2017
- Hondarrabi Zuri
- 94 Robert Parker
- Vol. 12,5
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Izar-Leku 2017
Espumoso de Artadi de uva Txacolí ¡Explosivo!
22,50 €
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Izar-Leku es un vino espumoso de calidad elaborado por Bodegas Artadi mediante el método champenois.
La variedad de uva del vino base es Hondarribi Zuri, uvas que se utilizan mayoritariamente en la elaboración de los vinos Txakoli. Los viñedos emparrados, situados en Zarautz (Guipúzcoa), están asentados en laderas orientadas al sureste sobre suelos arcillosos y sustratos de basalto y pizarra. Estos suelos aportan a este vino espumoso de Artadi, frescura, acidez y mineralidad. Ha tenido dos años y medio de fermentación en botella y crianza sobre sus lías.
Se han elaborado unas 20.000 botellas
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Izar-Leku es un vino espumoso de calidad elaborado por Bodegas Artadi mediante el método champenois.
La variedad de uva del vino base es Hondarribi Zuri, uvas que se utilizan mayoritariamente en la elaboración de los vinos Txakoli. Los viñedos emparrados, situados en Zarautz (Guipúzcoa), están asentados en laderas orientadas al sureste sobre suelos arcillosos y sustratos de basalto y pizarra. Estos suelos aportan a este vino espumoso de Artadi, frescura, acidez y mineralidad. Ha tenido dos años y medio de fermentación en botella y crianza sobre sus lías.
Se han elaborado unas 20.000 botellas
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Amarillo pajizo claro, muy limpio. Burbuja fina y persistente.
Aroma
Aromas cítricos, con sutiles notas de hierba feresca y hierba buena.
Boca
Voluminoso, untuoso, fresco con final salino.
Crítica
2017 > 94 puntos
The third vintage of this mineral and salty sparkling white is the 2017 Izar-Leku, which was produced with a blend of 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes from 20- to 60-year-old vines in Zarautz on sandy slate and clay soils. It fermented in stainless steel, and one-third of the volume matured in barrel with lees for six months before it was put in bottle to referment and spend an additional 36 months with lees, much longer (double the time!) than the 2016. It's 12.55% alcohol and has a pH of 3.13 and 8.2 grams of acidity (tartaric acid) and no residual sugar. It has higher acidity, which gives it more freshness; there's only partial malolactic; and the wine benefitted from more time in bottle to polish that acidity. It's yeasty and smoky with finesse and complexity, more than in previous years, given the extended contact with the lees. There are some apple notes, and it's clean and with finesse, with ultra fine bubbles and a lively sensation in the palate. There's more depth and length. It's a clear improvement over the already-excellent previous vintages. 20,000 bottles produced. It was disgorged in May 2021.
2016 > 93+ puntos
The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are going to be kept for a bit longer, but the wine is sold out and in high demand.
This is sharp, mineral and saline, bone dry and clean, precise, from a slightly warmer year than 2015 in the zone. It's slightly different, quite pure, with some nutty undertones, with a slightly rounder palate and quite long. The most striking feature of this is its salinity in the finish. Not surprisingly, the vines are some 200 meters away from the sea!
They were helped by Raphaël Bérèche from Champagne fame to produce this sparkling wine. 20,000 bottles produced—what they can get from the almost four hectares of vineyards.
-
Cata
-
Crítica
Vista
Amarillo pajizo claro, muy limpio. Burbuja fina y persistente.
Aroma
Aromas cítricos, con sutiles notas de hierba feresca y hierba buena.
Boca
Voluminoso, untuoso, fresco con final salino.
2017 > 94 puntos
The third vintage of this mineral and salty sparkling white is the 2017 Izar-Leku, which was produced with a blend of 90% Hondarrabi Zuri and 10% Hondarrabi Beltza grapes from 20- to 60-year-old vines in Zarautz on sandy slate and clay soils. It fermented in stainless steel, and one-third of the volume matured in barrel with lees for six months before it was put in bottle to referment and spend an additional 36 months with lees, much longer (double the time!) than the 2016. It's 12.55% alcohol and has a pH of 3.13 and 8.2 grams of acidity (tartaric acid) and no residual sugar. It has higher acidity, which gives it more freshness; there's only partial malolactic; and the wine benefitted from more time in bottle to polish that acidity. It's yeasty and smoky with finesse and complexity, more than in previous years, given the extended contact with the lees. There are some apple notes, and it's clean and with finesse, with ultra fine bubbles and a lively sensation in the palate. There's more depth and length. It's a clear improvement over the already-excellent previous vintages. 20,000 bottles produced. It was disgorged in May 2021.
2016 > 93+ puntos
The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are going to be kept for a bit longer, but the wine is sold out and in high demand.
This is sharp, mineral and saline, bone dry and clean, precise, from a slightly warmer year than 2015 in the zone. It's slightly different, quite pure, with some nutty undertones, with a slightly rounder palate and quite long. The most striking feature of this is its salinity in the finish. Not surprisingly, the vines are some 200 meters away from the sea!
They were helped by Raphaël Bérèche from Champagne fame to produce this sparkling wine. 20,000 bottles produced—what they can get from the almost four hectares of vineyards.
