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Alión es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero que está elaborado por Bodegas Alión del Grupo Tempos Vega Sicilia.
Disponibles las añadas 2019, 2018 y 2017, en formato 75cl. y mágnum.
Esta producido al 100% con uvas de la variedad Tinto Fino (Tempranillo) de cepas de 30 años de edad media, que crecen en los municipios de Padilla, Valbuena de Duero y Pesquera. Selección en viña en vendimia y bodega, fermenta en depósitos de madera a temperatura controlada. Luego tiene una crianza en barrica nueva de roble francés (Radoux, Taransaud, Saury y Vicard) entre 12 a 20 meses dependiendo de las características de la añada, y posterior afinamiento en botella (mínimo 15 meses) hasta que el vino alcanza el punto óptimo de su consumo.
Alión es un vino excelente, cortado por el patrón de una calidad que no entiende de fronteras, pero marcado siempre por el carácter y la personalidad de la región que le ve nacer.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 94 | 95+ | 94 | 95 | 93+ | 94 | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Alión es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero que está elaborado por Bodegas Alión del Grupo Tempos Vega Sicilia.
Disponibles las añadas 2019, 2018 y 2017, en formato 75cl. y mágnum.
Esta producido al 100% con uvas de la variedad Tinto Fino (Tempranillo) de cepas de 30 años de edad media, que crecen en los municipios de Padilla, Valbuena de Duero y Pesquera. Selección en viña en vendimia y bodega, fermenta en depósitos de madera a temperatura controlada. Luego tiene una crianza en barrica nueva de roble francés (Radoux, Taransaud, Saury y Vicard) entre 12 a 20 meses dependiendo de las características de la añada, y posterior afinamiento en botella (mínimo 15 meses) hasta que el vino alcanza el punto óptimo de su consumo.
Alión es un vino excelente, cortado por el patrón de una calidad que no entiende de fronteras, pero marcado siempre por el carácter y la personalidad de la región que le ve nacer.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 94 | 95+ | 94 | 95 | 93+ | 94 | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Capa media alta, color cereza con ribete granate. Limpio y brillante.
Aromas a fruta madura, intenso. Cremoso, torrefactos y tostados de la crianza en barrica.
Sabroso, especiado. Recuerdos de fruta madura. Largo, taninos golosos.
Temperatura de servicio óptima 18ºC.
2019 > 94 puntos
The 2019 Alión was cropped from a drier vintage compared with the average, and the wines from that year tend to be powerful, concentrated and with structure. They shortened the maceration by 11 days and used concrete for part of the élevage, trying to reduce the impact from the oak in the wine. They define 2019 as a powerful, concentrated and juicy vintage, sensual and unctuous. The wine is ripe at 15% alcohol and has mellow acidity (4.4 grams) and a pH of 3.88, reflecting the warm and dry year that delivered powerful and concentrated wines, similar to the wines from 2015. It's quite fruit-driven, ripe and juicy, with abundant, slightly dusty tannins despite the limited pumping over they did to avoid extracting too much, and the maceration was also shortened. 256,526 bottles, 7,005 magnums and some larger formats produced. It was bottled in June 2021. - End of January 2023, The Wine Advocate -
2018 > 95+ puntos
The 2018 Alión follows the path of the 2016: it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th. They used 80% new barrels, with up to 10% made of American oak looking to (in their own words) give more sucrosity and sweetness to the wine, as it's a more vertical, tense and elegant expression of Alión. Part of the wine matured in concrete (something they started in 2016), and in 2021 they are experimenting with a 4,000-liter Rousseau foudre, as they want to keep working the texture and freshness. The wine is ripe at 15% alcohol and has a pH of 3.8 and a mellow 4.6 grams of acidity, round and soft. The wine matured until it was bottled in June 2020. The truth is that the wine comes through as subtle, elegant and balanced, with very integrated oak and a nice texture. It's one of the finest vintages for Alión. 257,257 bottles, 7,005 magnums and some larger formats produced. - Issue 258 End of December 2021, The Wine Advocate -
2017 > 94 puntos
The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019. - Issue 252 End of December 2020 -
Capa media alta, color cereza con ribete granate. Limpio y brillante.
Aromas a fruta madura, intenso. Cremoso, torrefactos y tostados de la crianza en barrica.
Sabroso, especiado. Recuerdos de fruta madura. Largo, taninos golosos.
Temperatura de servicio óptima 18ºC.
2019 > 94 puntos
The 2019 Alión was cropped from a drier vintage compared with the average, and the wines from that year tend to be powerful, concentrated and with structure. They shortened the maceration by 11 days and used concrete for part of the élevage, trying to reduce the impact from the oak in the wine. They define 2019 as a powerful, concentrated and juicy vintage, sensual and unctuous. The wine is ripe at 15% alcohol and has mellow acidity (4.4 grams) and a pH of 3.88, reflecting the warm and dry year that delivered powerful and concentrated wines, similar to the wines from 2015. It's quite fruit-driven, ripe and juicy, with abundant, slightly dusty tannins despite the limited pumping over they did to avoid extracting too much, and the maceration was also shortened. 256,526 bottles, 7,005 magnums and some larger formats produced. It was bottled in June 2021. - End of January 2023, The Wine Advocate -
2018 > 95+ puntos
The 2018 Alión follows the path of the 2016: it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th. They used 80% new barrels, with up to 10% made of American oak looking to (in their own words) give more sucrosity and sweetness to the wine, as it's a more vertical, tense and elegant expression of Alión. Part of the wine matured in concrete (something they started in 2016), and in 2021 they are experimenting with a 4,000-liter Rousseau foudre, as they want to keep working the texture and freshness. The wine is ripe at 15% alcohol and has a pH of 3.8 and a mellow 4.6 grams of acidity, round and soft. The wine matured until it was bottled in June 2020. The truth is that the wine comes through as subtle, elegant and balanced, with very integrated oak and a nice texture. It's one of the finest vintages for Alión. 257,257 bottles, 7,005 magnums and some larger formats produced. - Issue 258 End of December 2021, The Wine Advocate -
2017 > 94 puntos
The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019. - Issue 252 End of December 2020 -