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La mejor expresión de la uva Callet de Mallorca
4 Kilos es un vino tinto con crianza de la IGP Vino de la Tierra de Mallorca y elaborado por Bodegas 4 Kilos Vinícola con uva de las variedades Callet 90% y Manto Negro 10%.
Tras la selección manual de las uvas en vendimia, el 50% realizó la fermentación en depósitos de acero inoxidable y el otro 50% en tinas de madera de 2.500 litros de capacidad a temperatura controlada. Esta añada de 4 Kilos vino tinto de Felanitx ha permanecido 14 meses en barrica de roble francés Allier de 600 litros de tostado medio y medio plus.
Si tiene cualquier duda, puedes comunicarte con nosotros:
4 Kilos es un vino tinto con crianza de la IGP Vino de la Tierra de Mallorca y elaborado por Bodegas 4 Kilos Vinícola con uva de las variedades Callet 90% y Manto Negro 10%.
Tras la selección manual de las uvas en vendimia, el 50% realizó la fermentación en depósitos de acero inoxidable y el otro 50% en tinas de madera de 2.500 litros de capacidad a temperatura controlada. Esta añada de 4 Kilos vino tinto de Felanitx ha permanecido 14 meses en barrica de roble francés Allier de 600 litros de tostado medio y medio plus.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color guinda.
Hierbas silvestres, balsámico, floral, fruta fresca, especiado.
Sabroso, buena acidez, ligero, equilibrado, elegante.
2018 > 96+ puntos
I had very high expectations for the 2018s and was really looking forward to tasting the eponymous and flagship 2018 4 Kilos. It's pure Callet from organically farmed vineyards on cal vermell soils. It was fermented in equal parts stainless steel and 2,500-liter oak vats and matured in well-seasoned 600-liter French oak barrels for 12 months. This follows the path of the 2016 and is fresher than the 2017. It's more closed and austere than the Grimalt/Caballero. It felt a little shy and took some time to open up in the glass. It was an elegant, serious and nuanced vintage, with very good freshness with vibrant flavors, great definition and symmetry. There are more herbs here and more spice in the Grimalt/Caballero. This is the finest vintage to date of their 4 Kilos bottling. 16,000 bottles and 300 magnums produced. It was bottled in December 2019.
Color guinda.
Hierbas silvestres, balsámico, floral, fruta fresca, especiado.
Sabroso, buena acidez, ligero, equilibrado, elegante.
2018 > 96+ puntos
I had very high expectations for the 2018s and was really looking forward to tasting the eponymous and flagship 2018 4 Kilos. It's pure Callet from organically farmed vineyards on cal vermell soils. It was fermented in equal parts stainless steel and 2,500-liter oak vats and matured in well-seasoned 600-liter French oak barrels for 12 months. This follows the path of the 2016 and is fresher than the 2017. It's more closed and austere than the Grimalt/Caballero. It felt a little shy and took some time to open up in the glass. It was an elegant, serious and nuanced vintage, with very good freshness with vibrant flavors, great definition and symmetry. There are more herbs here and more spice in the Grimalt/Caballero. This is the finest vintage to date of their 4 Kilos bottling. 16,000 bottles and 300 magnums produced. It was bottled in December 2019.