¡ENVÍO GRATIS! Para compras superiores a 195€
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Ficha técnica
- D.O Ribera del Duero
- Bodega Vega Sicilia
- 18 meses barrica de roble
- Tempranillo
- 95 Robert Parker
- Vol. 14,0
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Tinto Valbuena 5º Año 2019 y 2018
La grandeza del terroir de Vega Sicilia en Ribera del Duero
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Tinto Valbuena 5º Año es un vino tinto con crianza de Bodegas Vega Sicilia acogido a la Denominación de Origen Ribera del Duero.
Se elabora con uvas de las variedades Tinto Fino (Tempranillo) siendo siempre la mayoritaria entre 90 y 95% y Merlot el resto (dependerá de las características de cada añada). Proceden de viñedos propios de Vega Sicilia, de más de 35 años de edad y situados a una altitud de 700 metros.
Valbuena 5 fermenta en depósitos de acero inox a temperatura controlada y con levaduras autóctonas, la maloláctica tambien la realiza en acero inox. Realiza la crianza en madera y botella por un total de 5 años, de ahí su nombre; el envejecimiento en roble lo hace en diferentes formatos de barricas y tinos, y robles franceses y americanos.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 95 | 96 | 96 | 96 | 96 | 96 | 94 | 95 |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Tinto Valbuena 5º Año es un vino tinto con crianza de Bodegas Vega Sicilia acogido a la Denominación de Origen Ribera del Duero.
Se elabora con uvas de las variedades Tinto Fino (Tempranillo) siendo siempre la mayoritaria entre 90 y 95% y Merlot el resto (dependerá de las características de cada añada). Proceden de viñedos propios de Vega Sicilia, de más de 35 años de edad y situados a una altitud de 700 metros.
Valbuena 5 fermenta en depósitos de acero inox a temperatura controlada y con levaduras autóctonas, la maloláctica tambien la realiza en acero inox. Realiza la crianza en madera y botella por un total de 5 años, de ahí su nombre; el envejecimiento en roble lo hace en diferentes formatos de barricas y tinos, y robles franceses y americanos.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 95 | 96 | 96 | 96 | 96 | 96 | 94 | 95 |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Crítica
2019 / 95 puntos
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
2018 / 96 puntos
The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021. - End of January 2023, The Wine Advocate -
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Crítica
2019 / 95 puntos
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
2018 / 96 puntos
The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021. - End of January 2023, The Wine Advocate -
