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Un vino de José Luís Mateo de uva Treixadura y Monstruosa.
Muradella Blanco 2015 es un vino elaborado por José Luís Mateo en Bodegas Quinta da Muradella y acogido a la Denominación de Origen Monterrei con uva Treixadura.
Permanece durante aproximadamente nueve meses, en barrica de roble francés usado, para que el vino guarde las características propias de la uva y la barrica no aporte elementos adicionales. Se han elaborado 2.600 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Muradella Blanco 2015 es un vino elaborado por José Luís Mateo en Bodegas Quinta da Muradella y acogido a la Denominación de Origen Monterrei con uva Treixadura.
Permanece durante aproximadamente nueve meses, en barrica de roble francés usado, para que el vino guarde las características propias de la uva y la barrica no aporte elementos adicionales. Se han elaborado 2.600 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color amarillo brillante.
Flores marchitas, fruta madura, hierbas de tocador, terroso y toques minerales.
Buena acidez, sabroso, complejo y carnoso.
The white 2012 Muradella is pure Treixadura from 15 year old vines on clay and iron soils plus some grapes selected from older (25-30 years) vines on sandy granite soils with showy aromas of exotic spices, fennel, aniseed and mainly soil notes. It has a Chablis-like minerality, hinting on being saline. As with all of José Luis Mateo's wines, this was fermented with indigenous yeasts in stainless steel and 500-liter barrels and matured in contact with the lees for nine months before being assembled and aged for a further 12 months in stainless steel before being bottled unfiltered. It has intense, piercing flavors, high pitched, very fresh and again mineral with some austere, herbal and spicy tones. This is simply superb. Ready to drink or to slowly develop in bottle. A pure, clean, mineral white at the quality helm of Galicia. 2,600 bottles were filled
216 (Part 2), The Wine Advocate, Luis GutiérrezColor amarillo brillante.
Flores marchitas, fruta madura, hierbas de tocador, terroso y toques minerales.
Buena acidez, sabroso, complejo y carnoso.
The white 2012 Muradella is pure Treixadura from 15 year old vines on clay and iron soils plus some grapes selected from older (25-30 years) vines on sandy granite soils with showy aromas of exotic spices, fennel, aniseed and mainly soil notes. It has a Chablis-like minerality, hinting on being saline. As with all of José Luis Mateo's wines, this was fermented with indigenous yeasts in stainless steel and 500-liter barrels and matured in contact with the lees for nine months before being assembled and aged for a further 12 months in stainless steel before being bottled unfiltered. It has intense, piercing flavors, high pitched, very fresh and again mineral with some austere, herbal and spicy tones. This is simply superb. Ready to drink or to slowly develop in bottle. A pure, clean, mineral white at the quality helm of Galicia. 2,600 bottles were filled
216 (Part 2), The Wine Advocate, Luis Gutiérrez