¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Las Quebradas es un vino tinto con crianza elaborado por Bodegas Enrique Mendoza Viticultor en la Denominación de Origen Vinos Alicante con uva Monastrell procedente de un único viñedo muy viejo. Ha tenido una crianza de 15 meses en barrica de roble francés.
Se han elaborado 2.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Las Quebradas es un vino tinto con crianza elaborado por Bodegas Enrique Mendoza Viticultor en la Denominación de Origen Vinos Alicante con uva Monastrell procedente de un único viñedo muy viejo. Ha tenido una crianza de 15 meses en barrica de roble francés.
Se han elaborado 2.000 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Especias dulces, roble cremoso, expresivo, cacao fino, mineral.
Sabroso, frutoso, tostado, taninos maduros.
The 2018 Las Quebradas is pure Monastrell from a dry-farmed and head-pruned vineyard with very poor soils covered in limestone boulders (caliche). It fermented with indigenous yeasts in square oak vats with manual punch-downs of the cap. It matured in Allier barrels for 16 months. It feels very young and still marked by the élevage. The palate is terribly stony and mineral with a chalky texture, serious and powerful with terrific balance. In general, these 2018s are a little more delicate and fresher than the 2017s, which were very Mediterranean. Wait a bit to pull the cork. 3,000 bottles were filled in February 2020.
September 2020 Week 2, The Wine Advocate, Luis GutiérrezColor cereza brillante.
Especias dulces, roble cremoso, expresivo, cacao fino, mineral.
Sabroso, frutoso, tostado, taninos maduros.
The 2018 Las Quebradas is pure Monastrell from a dry-farmed and head-pruned vineyard with very poor soils covered in limestone boulders (caliche). It fermented with indigenous yeasts in square oak vats with manual punch-downs of the cap. It matured in Allier barrels for 16 months. It feels very young and still marked by the élevage. The palate is terribly stony and mineral with a chalky texture, serious and powerful with terrific balance. In general, these 2018s are a little more delicate and fresher than the 2017s, which were very Mediterranean. Wait a bit to pull the cork. 3,000 bottles were filled in February 2020.
September 2020 Week 2, The Wine Advocate, Luis Gutiérrez