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Este vino de Arlanza destaca por su calidad.
La Vallada 2014 es un vino tinto de cuerpo medio, elaborado por Olivier Rivière en la Denominación de Origen Arlanza.
Este vino se produce mayoritariamente con uva de la variedad Tempranillo, aunque también recibe un pequeño aporte de uva Garnacha. Toda la uva procede de viñas viejas entre 50 y 100 años, plantadas sobre suelos pobres y de cultivo ecológico.
Olivier Rivière envejece La Vallada en barrica de roble francés usada durante 12 meses y después en tina de roble durante otros 12 meses.
La Vallada 2013 obtuvo una puntuación de 89 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Vallada 2014 es un vino tinto de cuerpo medio, elaborado por Olivier Rivière en la Denominación de Origen Arlanza.
Este vino se produce mayoritariamente con uva de la variedad Tempranillo, aunque también recibe un pequeño aporte de uva Garnacha. Toda la uva procede de viñas viejas entre 50 y 100 años, plantadas sobre suelos pobres y de cultivo ecológico.
Olivier Rivière envejece La Vallada en barrica de roble francés usada durante 12 meses y después en tina de roble durante otros 12 meses.
La Vallada 2013 obtuvo una puntuación de 89 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Temperatura de servicio entre 14º y 16ºC.
The entry-level red 2014 La Vallada is always a little reductive, no matter what Rivière does to the wine, so you need to give it plenty of air, and an energetic decanting might not be a very bad idea. He believes the reductive character might come from the vineyard, and I've found similar flintstone-like aromas in other wines; that character is more noticeable in cooler vintages. 2014 was still a cool vintage, not as cold as 2013, but not that far from it, with a late harvest. He purchases the grapes here, and this year he kept all the wine for one year in used barrels and one further year in vat, to give it an extended élevage. This is quite impressive for the price, a serious red with no noticeable oak and very good freshness. The palate is medium-bodied, a little austere, with that vegetal/fresh side to it. If you're not too bothered about that soil/reductive character, this is one to buy by the case, as it represents very good value. Some 13,000 bottles were filled in September 2016.
229, The Wine Advocate, Luis GutiérrezTemperatura de servicio entre 14º y 16ºC.
The entry-level red 2014 La Vallada is always a little reductive, no matter what Rivière does to the wine, so you need to give it plenty of air, and an energetic decanting might not be a very bad idea. He believes the reductive character might come from the vineyard, and I've found similar flintstone-like aromas in other wines; that character is more noticeable in cooler vintages. 2014 was still a cool vintage, not as cold as 2013, but not that far from it, with a late harvest. He purchases the grapes here, and this year he kept all the wine for one year in used barrels and one further year in vat, to give it an extended élevage. This is quite impressive for the price, a serious red with no noticeable oak and very good freshness. The palate is medium-bodied, a little austere, with that vegetal/fresh side to it. If you're not too bothered about that soil/reductive character, this is one to buy by the case, as it represents very good value. Some 13,000 bottles were filled in September 2016.
229, The Wine Advocate, Luis Gutiérrez