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La Bota de Fino 68 "Macharnudo Alto" es un vino fino elaborado por Equipo Navazos, bajo la Denominación de Origen Jerez Xérès Sherry.
Proviene de la solera primera y segunda criadera, por lo que se estima que tiene una edad de entre diez y once años de media. La saca se realiza en Junio del 2016. Vino complejo e intenso que ha ido mas allá de la crianza biológica normal. Solamente se han producido 6.500 botellas.
ÚNICAS 3 BOTELLAS
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Bota de Fino 68 "Macharnudo Alto" es un vino fino elaborado por Equipo Navazos, bajo la Denominación de Origen Jerez Xérès Sherry.
Proviene de la solera primera y segunda criadera, por lo que se estima que tiene una edad de entre diez y once años de media. La saca se realiza en Junio del 2016. Vino complejo e intenso que ha ido mas allá de la crianza biológica normal. Solamente se han producido 6.500 botellas.
ÚNICAS 3 BOTELLAS
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo pajizo, limpio.
Complejo e intenso.
Paso por boca untuoso, largo.
Jamón ibérico, guisos marineros, pulpo a feira, verduras a la parrilla, quesos no demasiado maduros.
Temperatura de servicio 9º-10ºC.
The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with flor for some ten years. This is a classic already, and they are bottling more or less the same botas as in previous editions. Here, the soil is as strong (or more) than the long aging, and has lots of things in common, the chalkiness, with their other wines (think Navazos Niepoort for example), which provide a special sapidity. Some 6,000 bottles produced; they are producing a little bit more, so the wine is bottled every two years, as the wine ages nicely in bottle.
224, The Wine Advocate, Luis GutiérrezAmarillo pajizo, limpio.
Complejo e intenso.
Paso por boca untuoso, largo.
Jamón ibérico, guisos marineros, pulpo a feira, verduras a la parrilla, quesos no demasiado maduros.
Temperatura de servicio 9º-10ºC.
The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with flor for some ten years. This is a classic already, and they are bottling more or less the same botas as in previous editions. Here, the soil is as strong (or more) than the long aging, and has lots of things in common, the chalkiness, with their other wines (think Navazos Niepoort for example), which provide a special sapidity. Some 6,000 bottles produced; they are producing a little bit more, so the wine is bottled every two years, as the wine ages nicely in bottle.
224, The Wine Advocate, Luis Gutiérrez