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Jiménez-Landi The End 2010 es un vino tinto con cirnaza de Bodegas Jiménez-Landi y acogido a la Denominación de Origen Méntrida.
Elaborado con uva Garnacha, ha permanecido 14 meses en 3 barricas de roble francés de 500 litros. Se ha embotellado sin filtrar ni clarificar.
ÚNICAS 2 BOTELLAS.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Jiménez-Landi The End 2010 es un vino tinto con cirnaza de Bodegas Jiménez-Landi y acogido a la Denominación de Origen Méntrida.
Elaborado con uva Garnacha, ha permanecido 14 meses en 3 barricas de roble francés de 500 litros. Se ha embotellado sin filtrar ni clarificar.
ÚNICAS 2 BOTELLAS.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color guinda, borde anaranjado.
Aroma hierbas de monte, fruta roja, fruta madura, terroso, mineral, roble cremoso.
Boca elegante, redondo, buena acidez, sabroso, fresco, frutoso, complejo.
The 2010 The End is likewise produced biodynamically, foot-trodden in open top barrels with half the crop de-stemmed, spending 14 months in 300 and 500 liter French oak, very little new. It has a very understated bouquet with scents of mulberry, melted tar, autumn leaves and Provencal herbs that demand coaxing from the glass. The palate is medium-bodied with fine tannins and very pure dark fruit sprinkled with generous dashes of white pepper and garrigue (white fennel, dill and rosemary.) It is a complex Garnacha, but not one that goes out of its way to impress. Instead the imbiber has to seek out its charms that are abundant within this very well-crafted wine. I cannot wait to see how this matures.
203, The Wine Advocate, Luis GutiérrezColor guinda, borde anaranjado.
Aroma hierbas de monte, fruta roja, fruta madura, terroso, mineral, roble cremoso.
Boca elegante, redondo, buena acidez, sabroso, fresco, frutoso, complejo.
The 2010 The End is likewise produced biodynamically, foot-trodden in open top barrels with half the crop de-stemmed, spending 14 months in 300 and 500 liter French oak, very little new. It has a very understated bouquet with scents of mulberry, melted tar, autumn leaves and Provencal herbs that demand coaxing from the glass. The palate is medium-bodied with fine tannins and very pure dark fruit sprinkled with generous dashes of white pepper and garrigue (white fennel, dill and rosemary.) It is a complex Garnacha, but not one that goes out of its way to impress. Instead the imbiber has to seek out its charms that are abundant within this very well-crafted wine. I cannot wait to see how this matures.
203, The Wine Advocate, Luis Gutiérrez