¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Ribera del Duero
- Bodega Dominio de Pingus
- 14 a 18 meses barrica de roble
- 0,75 L
- Tempranillo
- 95 Robert Parker
- Vol. 14,0
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Flor de Pingus 2021 y 2020
| AÑADA | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
| PARKER | 95-96 | 94+ | 94 | 94+ | 93 | 95 |
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Flor de Pingus es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Peter Sisseck en su Bodega Dominio de Pingus.
En este momento nuestro stock de Flor de Pingus incluye botellas de la añada 2020, un vino de excelente relación calidad/precio, entre el vino más básico de la bodega, PSI y el top Pingus.
El "Vino de Pueblo" de Peter Sisseck en la Ribera del Duero se produce con uva de la variedad Tempranillo (Tinto Fino) procedente de pequeños viñedos viejos situados La Horra (Burgos).
Vendimiado manualmente, seleccionado en campo y bodega, y despalillado a mano y fermentado en pequeños depósitos de acero inox. Realiza la maloláctica en barrica el 50% y el otro en depósito acero inox. Posterior crianza en barricas de roble francés (40% nuevas aproximadamente) entre 14 y 18 meses dependiendo de las características de la añada.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Flor de Pingus es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Peter Sisseck en su Bodega Dominio de Pingus.
En este momento nuestro stock de Flor de Pingus incluye botellas de la añada 2020, un vino de excelente relación calidad/precio, entre el vino más básico de la bodega, PSI y el top Pingus.
El "Vino de Pueblo" de Peter Sisseck en la Ribera del Duero se produce con uva de la variedad Tempranillo (Tinto Fino) procedente de pequeños viñedos viejos situados La Horra (Burgos).
Vendimiado manualmente, seleccionado en campo y bodega, y despalillado a mano y fermentado en pequeños depósitos de acero inox. Realiza la maloláctica en barrica el 50% y el otro en depósito acero inox. Posterior crianza en barricas de roble francés (40% nuevas aproximadamente) entre 14 y 18 meses dependiendo de las características de la añada.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Color cereza brillante
Aroma
Expresivo, fruta madura, fruta roja, roble cremoso, especiado, complejo, con carácter.
Boca
Sabroso, frutoso, taninos maduros.
Maridaje y servicio
Servicio
Temperatura óptima de consumo 16ºC.
Crítica
2020 > 95-96 puntos
I love the 2021 Flor de Pingus, a more ethereal vintage that is very harmonious. A co-fermentation of some 3% Garnacha with Tempranillo, it's an elegant wine in the style of 2018 and 2016, subtle and very balanced, with elegant tannins that give it very good silkiness. It is focused and fresh and has a sense of harmony and very integrated oak. There will be 104,000 bottles to be bottled around June 2023.
2020 > 94+ puntos
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. End of January 2023, The Wine Advocate
2020 > 95-96 puntos
The sample I tasted of the 2020 Flor de Pingus was from a single barrique, so perhaps not 100% representative of what the final blend might be. But it feels really harmonious and elegant, with contained ripeness and very nice integration of the oak. The nose is super aromatic and floral, and the wine is perfumed and showy. The palate is surprisingly powerful, with some tannins that need polishing. It's going to need some more time in barrel. There will be some 110,000 bottles that they expect to bottle in July 2022. Issue 257 End of October 2021, The Wine Advocate
2019 > 94 puntos
The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It's a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.
2018 > 94+ puntos
Like the rest of the wines, I tasted the bottled 2018 Flor de Pingus—which I tasted unbottled last year—next to the 2019 that will be bottled in June 2021, and it was great to see how the wines reflected the character of the two vintages. All of the estate vineyards are certified organic, and this is pure Tinta del País, the local strain of Tempranillo, from 40 hectares in five different locations (parajes) of the village of La Horra where the Pingus vineyards are also located. It fermented with natural yeasts and also natural malolactic and matured for 18 months in French oak barrels, 25% new. The day I tasted it, the wine was oakier than normal, but the amount of new oak is not higher than normal. The palate showed much better, with very fine and polished tannins. There is freshness, even red fruit and good balance. The oak should integrate with a little more time in bottle. 120,000 bottles produced. It was bottled in July 2020.
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Cata
-
Maridaje y servicios
-
Crítica
Vista
Color cereza brillante
Aroma
Expresivo, fruta madura, fruta roja, roble cremoso, especiado, complejo, con carácter.
Boca
Sabroso, frutoso, taninos maduros.
Servicio
Temperatura óptima de consumo 16ºC.
2020 > 95-96 puntos
I love the 2021 Flor de Pingus, a more ethereal vintage that is very harmonious. A co-fermentation of some 3% Garnacha with Tempranillo, it's an elegant wine in the style of 2018 and 2016, subtle and very balanced, with elegant tannins that give it very good silkiness. It is focused and fresh and has a sense of harmony and very integrated oak. There will be 104,000 bottles to be bottled around June 2023.
2020 > 94+ puntos
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. End of January 2023, The Wine Advocate
2020 > 95-96 puntos
The sample I tasted of the 2020 Flor de Pingus was from a single barrique, so perhaps not 100% representative of what the final blend might be. But it feels really harmonious and elegant, with contained ripeness and very nice integration of the oak. The nose is super aromatic and floral, and the wine is perfumed and showy. The palate is surprisingly powerful, with some tannins that need polishing. It's going to need some more time in barrel. There will be some 110,000 bottles that they expect to bottle in July 2022. Issue 257 End of October 2021, The Wine Advocate
2019 > 94 puntos
The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It's a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021.
2018 > 94+ puntos
Like the rest of the wines, I tasted the bottled 2018 Flor de Pingus—which I tasted unbottled last year—next to the 2019 that will be bottled in June 2021, and it was great to see how the wines reflected the character of the two vintages. All of the estate vineyards are certified organic, and this is pure Tinta del País, the local strain of Tempranillo, from 40 hectares in five different locations (parajes) of the village of La Horra where the Pingus vineyards are also located. It fermented with natural yeasts and also natural malolactic and matured for 18 months in French oak barrels, 25% new. The day I tasted it, the wine was oakier than normal, but the amount of new oak is not higher than normal. The palate showed much better, with very fine and polished tannins. There is freshness, even red fruit and good balance. The oak should integrate with a little more time in bottle. 120,000 bottles produced. It was bottled in July 2020.
