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Finca Genoveva Caiño es un vino tinto con crianza elaborado por Rodrigo Méndez y Raúl Pérez en la Denominación de Origen Rías Baixas.
Se produce con uva Caiño de una finca muy vieja, donde el 80% de las viñas se calcula que tengan alrededor de 180 años. Tiene un envejecimiento de 12 meses en barrica de roble francés usada.
La bodega Forjas del Salnés solo ha elaborado 900 botellas de este espectacular vino.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Finca Genoveva Caiño es un vino tinto con crianza elaborado por Rodrigo Méndez y Raúl Pérez en la Denominación de Origen Rías Baixas.
Se produce con uva Caiño de una finca muy vieja, donde el 80% de las viñas se calcula que tengan alrededor de 180 años. Tiene un envejecimiento de 12 meses en barrica de roble francés usada.
La bodega Forjas del Salnés solo ha elaborado 900 botellas de este espectacular vino.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 97 puntos
There is one extra step of complexity and intensity in the 2019 Finca Genoveva Caíño, a characterful and very personal Atlantic red, a cool-climate marine wine with a mossy undertone and tons of cracked peppercorns, decayed rose petals and herbs. It's complex and elegant, attractive and tasty. The palate is medium-bodied, the tannins fine-grained and denoting the granite texture. I've been in love with this wine for years, and it keeps getting better and better. This was produced like the years before. 2,000 bottles were filled from a six-year-old 1,500-liter oak foudre where it matured for one year. It was bottled in March 2021. -Issue 259 End of February 2022, The Wine Advocate-
2019 > 97 puntos
There is one extra step of complexity and intensity in the 2019 Finca Genoveva Caíño, a characterful and very personal Atlantic red, a cool-climate marine wine with a mossy undertone and tons of cracked peppercorns, decayed rose petals and herbs. It's complex and elegant, attractive and tasty. The palate is medium-bodied, the tannins fine-grained and denoting the granite texture. I've been in love with this wine for years, and it keeps getting better and better. This was produced like the years before. 2,000 bottles were filled from a six-year-old 1,500-liter oak foudre where it matured for one year. It was bottled in March 2021. -Issue 259 End of February 2022, The Wine Advocate-