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Pago 100% seguro
Candea Tinto 2016 es un vino con Denominación de Origen Monterrei, elaborado por Bodegas Quinta da Muradella (José Luís Mateo) mayoritariamente con uva Mencía además de Bastardo, Garnacha Tintorera, Mouratón, Gran Negro y Arauxa (Tempranillo). Es un vino que ha madurado en cemento y acero inox.
Se elaboraron 12.000 botellas.
Candea 2015 obtuvo 90 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Candea Tinto 2016 es un vino con Denominación de Origen Monterrei, elaborado por Bodegas Quinta da Muradella (José Luís Mateo) mayoritariamente con uva Mencía además de Bastardo, Garnacha Tintorera, Mouratón, Gran Negro y Arauxa (Tempranillo). Es un vino que ha madurado en cemento y acero inox.
Se elaboraron 12.000 botellas.
Candea 2015 obtuvo 90 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2016 > 91+ puntos
The red 2016 Candea Tinto is an easy-drinking, unoaked and fruit-driven blend of multiple grape varieties—Mencía, Arauxa, Garnacha Tintorera and Mouratón—from different vineyards in the village of Tamagos plus a little bit of Alicante Bouschet and Mouratón from 70-year-old vines. It fermented with one-third full clusters and indigenous yeasts and was kept in stainless steel for one year before it was bottled. This is much better than the 2015—sharper, more focused, more austere. It's still young and undeveloped, but it's serious while at the same time easy to drink. Truly outstanding for the price. 12,000 bottles and 600 magnums produced. It was bottled in January 2019.
Añada 2016 > 91+ puntos
The red 2016 Candea Tinto is an easy-drinking, unoaked and fruit-driven blend of multiple grape varieties—Mencía, Arauxa, Garnacha Tintorera and Mouratón—from different vineyards in the village of Tamagos plus a little bit of Alicante Bouschet and Mouratón from 70-year-old vines. It fermented with one-third full clusters and indigenous yeasts and was kept in stainless steel for one year before it was bottled. This is much better than the 2015—sharper, more focused, more austere. It's still young and undeveloped, but it's serious while at the same time easy to drink. Truly outstanding for the price. 12,000 bottles and 600 magnums produced. It was bottled in January 2019.