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Un txacolí procedente de un viñedo centenario.
Aitako Gaintza 2018 es un vino blanco con crianza de la Denominación de Origen Getariako Txakolina y elaborado por Bodegas Gaintza.
Es un txakoli coupage de las variedades Hondarrabi Zuri (85%), Chardonnay (10%) y Hondarrabi Beltz (5%) procedente de un viñedo centenario de 3 hectáreas situado en Getaria. Después de su vinificación tiene un envejecimiento en depósito de acero inox de 1 año y otro más en botella.
Aitako Gaintza 2017 fue puntuado con 90 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Aitako Gaintza 2018 es un vino blanco con crianza de la Denominación de Origen Getariako Txakolina y elaborado por Bodegas Gaintza.
Es un txakoli coupage de las variedades Hondarrabi Zuri (85%), Chardonnay (10%) y Hondarrabi Beltz (5%) procedente de un viñedo centenario de 3 hectáreas situado en Getaria. Después de su vinificación tiene un envejecimiento en depósito de acero inox de 1 año y otro más en botella.
Aitako Gaintza 2017 fue puntuado con 90 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo dorado, limpio y brillante. Finísimas burbujas.
Aromas frutales: manzana y piña. Intenso.
Fresco. Voluminoso, largo.
The white 2018 Aitako, which has the subtitle Cepas Centenarias on the label, was produced with a selection of their ancient plot of Hondarribi Zuri but also contains some 15% Chardonnay. It has good ripeness, 12.5% alcohol and very good freshness showcased by a healthy pH of 3.07. It fermented at low temperature (14 degrees Celsius) with indigenous yeasts and was kept with the lees in tank for 12 months, followed by a further 12 months in bottle before being sold. This is even better than the regular Txakolina—serious, with a clean and suggestive nose with elegant notes of apples, white flowers and citrus peel. The palate has the light fizziness and the sharp austerity but has more volume and comes through as nicely balanced and integrated. Bravo! This is delicious now, but it will keep a few years. 10,000 bottles produced. It was bottled in September 2019.
August 2020 Week 1, The Wine Advocate, Luis GutiérrezAmarillo dorado, limpio y brillante. Finísimas burbujas.
Aromas frutales: manzana y piña. Intenso.
Fresco. Voluminoso, largo.
The white 2018 Aitako, which has the subtitle Cepas Centenarias on the label, was produced with a selection of their ancient plot of Hondarribi Zuri but also contains some 15% Chardonnay. It has good ripeness, 12.5% alcohol and very good freshness showcased by a healthy pH of 3.07. It fermented at low temperature (14 degrees Celsius) with indigenous yeasts and was kept with the lees in tank for 12 months, followed by a further 12 months in bottle before being sold. This is even better than the regular Txakolina—serious, with a clean and suggestive nose with elegant notes of apples, white flowers and citrus peel. The palate has the light fizziness and the sharp austerity but has more volume and comes through as nicely balanced and integrated. Bravo! This is delicious now, but it will keep a few years. 10,000 bottles produced. It was bottled in September 2019.
August 2020 Week 1, The Wine Advocate, Luis Gutiérrez