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Artadi Viñas de Gain Tinto es un vino tinto con crianza elaborado por Bodegas Artadi en La Rioja Alavesa.
Se produce con uva Tempranillo obtenida de viñedos de más de 25 años, en los que se inicia de forma clara la potencialidad de calidad y equilibrio de los grandes vinos. Las uvas proceden de diferentes viñas en Laguardia y Elvillar a altitudes comprendidas entre 450 y 700 metros sobre el nivel del mar.
Viñas de Gaín Tinto se elabora de manera tradicional, fermenta en depósitos de acero inox y barricas de roble, y posteriormente envejece 9 meses en barricas de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Artadi Viñas de Gain Tinto es un vino tinto con crianza elaborado por Bodegas Artadi en La Rioja Alavesa.
Se produce con uva Tempranillo obtenida de viñedos de más de 25 años, en los que se inicia de forma clara la potencialidad de calidad y equilibrio de los grandes vinos. Las uvas proceden de diferentes viñas en Laguardia y Elvillar a altitudes comprendidas entre 450 y 700 metros sobre el nivel del mar.
Viñas de Gaín Tinto se elabora de manera tradicional, fermenta en depósitos de acero inox y barricas de roble, y posteriormente envejece 9 meses en barricas de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante intenso.
Aromas de frutos rojos y moras. Regaliz y notas balsámicas integrados con los torrefactos y maderas exóticas. Frescor en nariz, limpio.
En boca es estructurado, con taninos finos y elegantes. Untuoso y largo final. Persistente tanino maduro y fresco.
2019 > 92 puntos
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in barrel for nine months. They aimed for a fresh, fruit-driven and juicy red that comes from a low-yielding year, so the wine is concentrated but keeps the approachable style. It has nice balance. In warmer and riper years, they do shorter macerations at lower temperature and a short élevage to keep the aromatic and fruit-driven character, avoiding heavy wines. This is always a very good value within the Artadi range. 90,000 bottles produced. It was bottled in September 2020.
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2018 > 93 puntos
The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the best wines from the year. It has cold fruit and a very fine thread in the palate, fine tannins, long and balanced, very fresh. It has depth and complexity. A very good wine, it transcends its price point, like an upgraded version of the 2016. 90,000 bottles produced. It was bottled in September 2020.
Color cereza brillante intenso.
Aromas de frutos rojos y moras. Regaliz y notas balsámicas integrados con los torrefactos y maderas exóticas. Frescor en nariz, limpio.
En boca es estructurado, con taninos finos y elegantes. Untuoso y largo final. Persistente tanino maduro y fresco.
2019 > 92 puntos
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in barrel for nine months. They aimed for a fresh, fruit-driven and juicy red that comes from a low-yielding year, so the wine is concentrated but keeps the approachable style. It has nice balance. In warmer and riper years, they do shorter macerations at lower temperature and a short élevage to keep the aromatic and fruit-driven character, avoiding heavy wines. This is always a very good value within the Artadi range. 90,000 bottles produced. It was bottled in September 2020.
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2018 > 93 puntos
The young red 2018 Viñas de Gaín follows the same philosophy as the white, grapes from a variety of vineyards in Laguardia and Elvillar ferment in oak and stainless steel vats followed by malolactic in barrel and an élevage in oak of nine months. It showcases the serious and fresh style of the best wines from the year. It has cold fruit and a very fine thread in the palate, fine tannins, long and balanced, very fresh. It has depth and complexity. A very good wine, it transcends its price point, like an upgraded version of the 2016. 90,000 bottles produced. It was bottled in September 2020.